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Restaurants
Singapore
Bishan
Moojaa - Upper Thomson

Moojaa - Upper Thomson

Thai

Dishes priced aroundSGD 14

4.5/6

2 reviews

Photo of restaurant Moojaa - Upper Thomson in Bishan, Singapore
Moojaa - Upper Thomson is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Moojaa - Upper Thomson

Family-friendly ✨
Good for groups 🎉
Card payment
Air conditioning
Open today
-
Opens at 5:00 pm
Friday
5:00 pm - 3:00 am
Saturday
5:00 pm - 3:00 am
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 3:00 am
Tuesday
5:00 pm - 3:00 am
Wednesday
5:00 pm - 3:00 am
Thursday
5:00 pm - 3:00 am

More about the restaurant: Moojaa - Upper Thomson

Singapore’s number one mookata chain has yet another store at 220 Upper Thomson Road. This is for the best, as their other outlets are already bulging with groups of young Singaporeans slinging shrimps aboard this unique, Thai style BBQ-steamboat combination. Japanese Binchotan charcoal keeps the smoke to a minimum, but where there’s smoke there’s fire, they say, and indeed fans of mookata are flocking to MooJaa for the hottest mookata experience – a dish best served with friends.

Frequently asked questions

Does the restaurant Moojaa - Upper Thomson have parking?

No, the restaurant Moojaa - Upper Thomson has no parking.

Can I pay with a credit card at Moojaa - Upper Thomson restaurant?

Yes, you can pay with MasterCard.

Thinking about making a Moojaa - Upper Thomson booking?

As if you weren’t already spoiled for choice when looking for mookata in Singapore, the city’s number one mookata chain, MooJaa, has yet another outlet at 220 Upper Thomson Road to keep mookata fans stoked. Oh, you don’t know what mookata is? If you’ve spent any time in Singapore or Malaysia recently, you’d be laughed across the border. Mookata, the latest food craze to take hold of Singaporeans, is a traditional Northern Thai method of cooking meats, seafood, and vegetables using a dome-shaped and charcoal-heated grill-steamboat combination that sort of resembles a soldier’s helmet. The legend goes that Thai soldiers used their helmets to grill their food, giving birth to the mookata, but thankfully you won’t find the scent of burnt hair and jungle sweat in MooJaa’s premises. Instead, expect the tantalising smells of grilling meats and light broths to pull you in with a group of friends for a unique food-sharing experience.

Similar to Korean gelbi, MooJaa’s friendly staff prepare the mookata BBQ using the finest white-coloured Binchotan charcoal, which is relatively smokeless and even burning. The mookata is set into diners’ tables, leaving room for delicious platters that can include anything from slices of Angus beef or tender strips of pork, shiitake mushrooms and fresh vegetables, which diners grill and dunk in the moat of broth surrounding the domed grill as they like. 220 Upper Thomson Road is already jumping with Singapore’s mookata addicts – if you haven’t experienced the mookata phenomenon for yourself, this is a perfect spot to catch the buzz.