Mimi Restaurant Menu
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Menu from Mimi Restaurant
Take a look at the menu from Mimi Restaurant. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Appetizers
FIERY DUMPLINGS
Spicy Kurobuta pork and vegetable potstickers pan-fried with a flavourful crisp skirt.
OH CRAB, I'M TOFU
Housemade almond tofu braised in a light and flavourful pumpkin sauce. Served with crab meat and olive oil caviar.
TAKI TAKI, TUNA
Pan-seared tuna tataki with a Thai mango salsa.
SALMON MEDALLIONS
Wok-fried salmon medallions with braised shitake, crispy fish skin and soya sabayon.
Shared Dishes
GARDEN OF MUSHROOM
A mushroom-resembling medley of char siew (barbecue pork-filled) buns and fluffy steamed buns served on a bed of oreo crumbs.
CHICKEN ON FIRE
Roasted spring chicken flambéed in rose wine.
CHAR CHAR BOAR
Char siew Kurobuta pork belly glazed in a sweet & savoury barbeque sauce.
ZESTY MISO COD
Pan-fried black cod glazed in a yuzu miso sauce
Desserts
YAMMY ORH NEE
Housemade yam purée with corn cream and coconut milk. Served hot
ICEY BERRY JELLY
Housemade ice jelly with airflown berries and a refreshing raspberry vinegar sauce. Served cold
BLISS BOMBS
Deep-fried housemade ice cream in a featherlight batter. Served with an assortment of fruit coulis.
SHANGHAI SWEET STACKS
Crispy Shanghai-style deep-fried pancakes filled with red bean paste. Served hot.
Food sounds delicious?
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