Menu from Mimi Restaurant
Browse the menu highlights at Mimi Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mimi Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
FIERY DUMPLINGS
Spicy Kurobuta pork and vegetable potstickers pan-fried with a flavourful crisp skirt.
OH CRAB, I'M TOFU
Housemade almond tofu braised in a light and flavourful pumpkin sauce. Served with crab meat and olive oil caviar.
TAKI TAKI, TUNA
Pan-seared tuna tataki with a Thai mango salsa.
SALMON MEDALLIONS
Wok-fried salmon medallions with braised shitake, crispy fish skin and soya sabayon.
Shared Dishes
GARDEN OF MUSHROOM
A mushroom-resembling medley of char siew (barbecue pork-filled) buns and fluffy steamed buns served on a bed of oreo crumbs.
CHICKEN ON FIRE
Roasted spring chicken flambéed in rose wine.
CHAR CHAR BOAR
Char siew Kurobuta pork belly glazed in a sweet & savoury barbeque sauce.
ZESTY MISO COD
Pan-fried black cod glazed in a yuzu miso sauce
Desserts
YAMMY ORH NEE
Housemade yam purée with corn cream and coconut milk. Served hot
ICEY BERRY JELLY
Housemade ice jelly with airflown berries and a refreshing raspberry vinegar sauce. Served cold
BLISS BOMBS
Deep-fried housemade ice cream in a featherlight batter. Served with an assortment of fruit coulis.
SHANGHAI SWEET STACKS
Crispy Shanghai-style deep-fried pancakes filled with red bean paste. Served hot.