Take a look at the menu from Mimi Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Spicy Kurobuta pork and vegetable potstickers pan-fried with a flavourful crisp skirt.
Housemade almond tofu braised in a light and flavourful pumpkin sauce. Served with crab meat and olive oil caviar.
Pan-seared tuna tataki with a Thai mango salsa.
Wok-fried salmon medallions with braised shitake, crispy fish skin and soya sabayon.
A mushroom-resembling medley of char siew (barbecue pork-filled) buns and fluffy steamed buns served on a bed of oreo crumbs.
Roasted spring chicken flambéed in rose wine.
Char siew Kurobuta pork belly glazed in a sweet & savoury barbeque sauce.
Pan-fried black cod glazed in a yuzu miso sauce
Housemade yam purée with corn cream and coconut milk. Served hot
Housemade ice jelly with airflown berries and a refreshing raspberry vinegar sauce. Served cold
Deep-fried housemade ice cream in a featherlight batter. Served with an assortment of fruit coulis.
Crispy Shanghai-style deep-fried pancakes filled with red bean paste. Served hot.
Food sounds delicious?
Get a table before they're gone