Menu from Maharajah Boat Quay
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
MASALA PAPAD (2 Pieces)
Two pieces of Papad roasted in the tandoor then garnished with chat masala, chilli powder, onions, tomatoes and a hint of lime juice
Dishes
CHICKEN TIKKA
Marinated boneless chicken pieces
LAMB TIKKA
Marinated tender lamb cubes
LAMB SEEKH KEBAB
Lightly spiced minced lamb, onion and spices wrapped around skewers
LASOONI MURGH TIKKA
Boneless chicken pieces marinated in spices and crushed garlic
Meat
LAMB ROGAN JOSH
The most traditional and fragrant north indian style curry, simmered over hours giving the lamb a very tender texture
LAMB VINDALOO
Lamb pieces and potatoes cooked in a hot spicy sauce of tomato puree, chilli paste and vinegar
LAMB JALFRAZIE
Lamb pieces stir fried in onions, tomatoes, peppers and chili
THE RAAN-E-MAHARAJAH
Tender leg of lamb marinated overnight in a secret blend of spices and herbs. First roasted in the tandoor then stir fried in a sauce of tomatoes and onions
Chicken
BUTTER CHICKEN
Chicken tikka pieces in a mild and creamy, tomato-based butter sauce
CHICKEN TIKKA BUTTER MASALA
Chicken tikka pieces in a spicy tomato based, butter sauce with chopped green peppers
BALTI CHICKEN
Chicken pieces cooked with green pepper, onions, tomatoes and fresh coriander
CHICKEN TIKKA JALFRAZIE
Chicken tikka pieces in a dry stir fry with onions, tomatoes, green peppers and chili
Fish
GOA FISH CURRY
Fish pieces simmered in a mildly spicy and fragrant, traditional goan coconut based gravy
FISH VINDALOO
Fish pieces and potatoes cooked in a very spicy sauce of tomato puree, chilli paste and vinegar
Vegetarian
DHAL MAKHANI
Black lentils prepared with butter and cream
PANEER SAAG
Slow cooked spinach with cottage cheese
VEG KURMA
Assorted vegetables cooked in a mild creamy sauce with spices
PANEER BUTTER MASALA
Cottage cheese cooked in a spicy butter based sauce with green peppers
BINDI NAINTARA
Lady’s fingers (also known as okra) cooked with onions, tomatoes and spices
ALOO GOBI
Cauliflower and potatoes in a dry stir fry with onions, tomatoes and spices
More about the restaurant: Maharajah Boat Quay
Known across Singapore for almost 25 years as one of the most reliable and authentic places to fill on some Indian cuisine, Maharajah radiates quality. Both Maharajah restaurants – and certainly this one on Boat Quay – display some curious Indian artefacts and specialise in North Indian cuisine, meaning you can expect all of the Indian classics and – given Maharajah’s lengthy presence in the business – plenty of house specialities prepared using methods and recipes passed down through the generations. We’d be lying if we said this restaurant at Boat Quay wasn’t popular, so it’s wise to book ahead.
Frequently asked questions
Does Maharajah Boat Quay serve Indian food?
Can I pay with a credit card at Maharajah Boat Quay restaurant?
Thinking about making a Maharajah Boat Quay booking?
What's the restaurant buzz at Maharajah Boat Quay all about? Great Indian food and beverages keeps diners coming back for more at Maharajah Boat Quay. Located near Boat Quay in Singapore, Maharajah Boat Quay features dishes like Asian. Check out what sets Maharajah Boat Quay apart from other restaurants in Singapore and book a table today to enjoy your next meal out!