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餐廳
新加坡
Boat Quay
Maharajah Boat Quay
Maharajah Boat Quay 菜單

Maharajah Boat Quay

Photo of restaurant Maharajah Boat Quay in Boat Quay, 新加坡
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完整菜單 Maharajah Boat Quay

查看 Maharajah Boat Quay 的菜單,探索人們垂涎的招牌好菜!在 Maharajah Boat Quay 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

素食

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前菜

MASALA PAPAD (2 Pieces)

Two pieces of Papad roasted in the tandoor then garnished with chat masala, chilli powder, onions, tomatoes and a hint of lime juice

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菜式

CHICKEN TIKKA

Marinated boneless chicken pieces

LAMB TIKKA

Marinated tender lamb cubes

LAMB SEEKH KEBAB

Lightly spiced minced lamb, onion and spices wrapped around skewers

LASOONI MURGH TIKKA

Boneless chicken pieces marinated in spices and crushed garlic

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肉類

LAMB ROGAN JOSH

The most traditional and fragrant north indian style curry, simmered over hours giving the lamb a very tender texture

LAMB VINDALOO

Lamb pieces and potatoes cooked in a hot spicy sauce of tomato puree, chilli paste and vinegar

LAMB JALFRAZIE

Lamb pieces stir fried in onions, tomatoes, peppers and chili

THE RAAN-E-MAHARAJAH

Tender leg of lamb marinated overnight in a secret blend of spices and herbs. First roasted in the tandoor then stir fried in a sauce of tomatoes and onions

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雞肉

BUTTER CHICKEN

Chicken tikka pieces in a mild and creamy, tomato-based butter sauce

CHICKEN TIKKA BUTTER MASALA

Chicken tikka pieces in a spicy tomato based, butter sauce with chopped green peppers

BALTI CHICKEN

Chicken pieces cooked with green pepper, onions, tomatoes and fresh coriander

CHICKEN TIKKA JALFRAZIE

Chicken tikka pieces in a dry stir fry with onions, tomatoes, green peppers and chili

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魚類

GOA FISH CURRY

Fish pieces simmered in a mildly spicy and fragrant, traditional goan coconut based gravy

FISH VINDALOO

Fish pieces and potatoes cooked in a very spicy sauce of tomato puree, chilli paste and vinegar

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素食

DHAL MAKHANI

Black lentils prepared with butter and cream

PANEER SAAG

Slow cooked spinach with cottage cheese

VEG KURMA

Assorted vegetables cooked in a mild creamy sauce with spices

PANEER BUTTER MASALA

Cottage cheese cooked in a spicy butter based sauce with green peppers

BINDI NAINTARA

Lady’s fingers (also known as okra) cooked with onions, tomatoes and spices

ALOO GOBI

Cauliflower and potatoes in a dry stir fry with onions, tomatoes and spices