Singaporeans know where to go when they want a fix of their favourite dish. Lee Koy’s Best Chicken Rice of course. Rooted deep in family tradition, founder Lee Noi opened his doors in 1953 and has had six decades to perfect his craft. And you will taste the difference. All ingredients are carefully selected and prepared to his strict principles. With a few other dishes on the menu here on Woodlands Avenue, Lee Koy is still all about the hainanese chicken rice and with a menu this focussed, you know that you are in for a meal of the highest quality. We recommend booking ahead, as Singaporeans are crazy about their chicken rice.
The soya sauce chicken is fragrant and nice and Service is quite fast. Some food items are pricey for a small portion.
Overall quality of the food is not bad, just abit on the pricey side for chicken rice. the location is not near to train station and will need to take another bus down.
The rice is fragrant but sadly after 7 pm no more soy chicken. Set chicken meal is worth the money. The chilli is nice too.