Menu from LIT Bar Lounge Restaurant
Check out the menu at LIT Bar Lounge Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at LIT Bar Lounge Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from LIT Bar Lounge Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Tapas
"The Extra Skinny Cow"
Premium wafer thin sliced beef, fresh rocket, shaved parmesan cheese, lemon extract, extra virgin olive oil, sea salt
Sautéed Garlic Prawns
Seafood essence, fresh greens
Pan-seared Foie Gras
Served with garlic crumble
Michelin Quality Burrata (300g)
Hand stretched fresh mozzarella, semi dried tomatoes, rocket, premium aged parma ham
Meat
Catch of the Day
Kindly chat to your friendly hosts about what just arrived
Meat of the Day
Kindly chat to your friendly hosts about what just arrived
Chargrilled Japanese Ribeye Wagyu (300g)
Shaved parmesan, rocket and aged balsamic
Pizza
"More Cheese Please"
Gorgonzola, parmigiano, taleggio & mozzarella
A Hint of Spice + Salami
Spicy napoli salami, mozzarella & basil
The Sicilian Fisherman's Bounty Prawns
Prawns, mussels, squid, tomato sauce, basil & mozzarella
Our Signature Famous Burrata Pizza
Michelin-grade burrata, tomatoes, premium-aged sliced parma ham
Pasta
Chef's Special Traditional Spaghetti Bolognese
Mminced beef ragù, italian herbs, flavourful roma tomato sauce
Handmade Spinach & Ricotta Ravioli with Blue Cheese
Traditional Italian stuffed pasta sautéed in delicious cheese sauce
"Seafood in a Bag"
Linguine swathed in parchment paper with calamari, shrimps, clams, fresh mussels, invigorated by a tasty, stock-infused secret sauce
Exotic Hand-Picked Jumbo Lump Crab Linguini with Scallops
Hokkaido scallops, organic basil, extra tasty stock infused pink sauce
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone