Menu from LeBar
Check out the menu at LeBar and discover what everyone's craving! Know what to expect when you book a table at LeBar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from LeBar. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
Mixed Grilled Satay (6)
Platter of chicken, beef and mutton satay served with peanut sauce
Wagyu Beef Sliders
Grilled wagyu with brioche sesame bun
Mushroom Wrap
Sautéed mushroom, lettuce, guacamole, cucumber, onions & tomato pickles, mayo, tortilla, mixed salad, sweet potato fries
Mains
Opening hours
Daily, 12pm to 11pm
Live piano music and singing, Fri, 6pm to 9pm, Sat and Sun, 1pm to 5pm.
LeBar offers sliced cake, from Rainbow Cake to Pecan Pie. They are priced at $8++ per slice.
Sustainability
Resort-exclusive cocktails concocted by Head Mixologist, Daniel Anthony: Sentosa Sling, $28++, made with brandy, upcycled watermelon skin to make the watermelon tincture and lemon leaves from the Resort’s lemon garden.
We also use ecoSPIRITS, the world's first circular wine and spirits packaging technology. At LeBar, over 60% of the cocktails are made using sustainably sourced ingredients, such as mint and other herbs for garnishes from our in-house farm, Garden by the Sea.
As part of Go Green SG, the Resort launched two cocktails using ecoSPIRITS: “Carbon Eclipse”, made using ecoSPIRITS Rosemary Stem Tequila, Pineapple Core, Mango Juice and Egg White and “The Urban Decay” which is made using ecoSPIRITS Jackfruit Seed-infused Gin, Orange Skin and Black Lemons.
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Additionally, for every ecoTOTE refillable container ordered, one Spotted Mangrove plant will be seeded in the mangrove restoration forest in West Coast Sumatra. URL: https://app.greenstepsgroup.com/venue/f5debc7a-fc1f4d47-a0cb-539a4c05fbc7
LeBar
LeBar can be booked as an event space for Mixology team-building workshops or celebrations
Cocktails
MOONLIGHT AMBROSIA
Rum, Lemon Bitters, Ginger Ale
TROPICAL SULTRA
Tequila, Calamansi Juice, Basil Syrup, Pineapple Juice
PINK FLOYD
Tequila, Amaretto, Peach Puree
KIR ROYALE
Champagne & Crème de Cassis
ALABAMA SLAMMER
Gin, Southern Comfort, Amaretto, Orange
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