Menu from LeBar
Browse the menu highlights at LeBar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at LeBar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
M IXE D G R I L L E D S A T A Y ( 6 P C S )
Platter of chicken, beef and mutton satay served with peanut sauce
W A G Y U B E E F S L I D E R S
Grilled wagyu with brioche sesame bun
M U S H R O O M W R A P
Sautéed mushroom, lettuce, guacamole, cucumber, onions & tomato pickles, mayo, tortilla, mixed salad, sweet potato fries
Specials
Opening hours
Daily, 12pm to 12am
Live piano music and singing, Fri, 6pm to 9pm, Sat and Sun, 1pm to 5pm.
LeBar offers sliced cake, from Rainbow Cake to Pecan Pie. They are priced at $8++ per slice.
French Tropical Afternoon Tea
Daily, 1pm to 5pm daily
$88++ for two adults and $45++ for one adult
Savouries include Duck Rillettes with Plum Sauce Tartine and Truffle Egg Mayo Sandwich, and sweets such as Pandan Macaron and Lychee Rose Sable, with free-flowing TWG Tea or Nespresso Coffee.
Kindly note that the menu items and price may differ on certain occasions or seasons.
Happy Hour
Daily, 12pm to 7pm
Enjoy 1-for-1 beers, wines and spirits, and $15 martinis – Lychee martini, Espresso martini, Dry martini
Sustainability
Resort-exclusive cocktails concocted by Head Mixologist, Daniel Anthony: Sentosa Sling, $28++, made with brandy, upcycled watermelon skin to make the watermelon tincture and lemon leaves from the Resort’s lemon garden.
We also use ecoSPIRITS, the world's first circular wine and spirits packaging technology. At LeBar, over 60% of the cocktails are made using sustainably sourced ingredients, such as mint and other herbs for garnishes from our in-house farm, Garden by the Sea.
As part of Go Green SG, the Resort launched two cocktails using ecoSPIRITS: “Carbon Eclipse”, made using ecoSPIRITS Rosemary Stem Tequila, Pineapple Core, Mango Juice and Egg White and “The Urban Decay” which is made using ecoSPIRITS Jackfruit Seed-infused Gin, Orange Skin and Black Lemons.
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Additionally, for every ecoTOTE refillable container ordered, one Spotted Mangrove plant will be seeded in the mangrove restoration forest in West Coast Sumatra. URL: https://app.greenstepsgroup.com/venue/f5debc7a-fc1f4d47-a0cb-539a4c05fbc7
LeBar
LeBar can be booked as an event space for Mixology team-building workshops or celebrations
Cocktails
MOONLIGHT AMBROSIA
Rum, Lemon Bitters, Ginger Ale
TROPICAL SULTRA
Tequila, Calamansi Juice, Basil Syrup, Pineapple Juice
PINK FLOYD
Tequila, Amaretto, Peach Puree
KIR ROYALE
Champagne & Crème de Cassis
ALABAMA SLAMMER
Gin, Southern Comfort, Amaretto, Orange
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