Platter of chicken, beef and mutton satay served with peanut sauce

Grilled wagyu with brioche sesame bun

Daily, 12pm to 11pm Live piano music and singing, Fri, 6pm to 9pm, Sat and Sun, 1pm to 5pm. LeBar offers sliced cake, from Rainbow Cake to Pecan Pie. They are priced at $8++ per slice.

Resort-exclusive cocktails concocted by Head Mixologist, Daniel Anthony: Sentosa Sling, $28++, made with brandy, upcycled watermelon skin to make the watermelon tincture and lemon leaves from the Resort’s lemon garden. We also use ecoSPIRITS, the world's first circular wine and spirits packaging technology. At LeBar, over 60% of the cocktails are made using sustainably sourced ingredients, such as mint and other herbs for garnishes from our in-house farm, Garden by the Sea. As part of Go Green SG, the Resort launched two cocktails using ecoSPIRITS: “Carbon Eclipse”, made using ecoSPIRITS Rosemary Stem Tequila, Pineapple Core, Mango Juice and Egg White and “The Urban Decay” which is made using ecoSPIRITS Jackfruit Seed-infused Gin, Orange Skin and Black Lemons.

Additionally, for every ecoTOTE refillable container ordered, one Spotted Mangrove plant will be seeded in the mangrove restoration forest in West Coast Sumatra. URL: https://app.greenstepsgroup.com/venue/f5debc7a-fc1f4d47-a0cb-539a4c05fbc7

Rum, Lemon Bitters, Ginger Ale

Tequila, Calamansi Juice, Basil Syrup, Pineapple Juice

Tequila, Amaretto, Peach Puree

Champagne & Crème de Cassis