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We have been coming here for many years now, but this was our first time dining with our 1 year old at this venue. The staff was amazing. They were so friendly and kind. One server even took our son around for a walk in the Pram so we could finish our dinner when he was starting to get a bit cranky. Dining out with young children can be stressful, but the staff really went above and beyond. Thank your for making our dining experience a great one. We will be back soon!
Very nice place with a great atmosphere outside. Their take on mozzarella is very interesting and recommendable
Everything just perfect ! Congratulations ! Keep up the good work.
Pumpkin MAC and cheese rocks; best dish in my opinion
Ambience - 8 of 10, Food - 8 of 10, Service - 8 of 10, Value - 8 of 10. Dinner started with a stuzzichino, an excellent amuse bouche from the chef. Followed by a burratina with roasted pumpkin, truffle sauce, rucola and pumpkin seeds. An excellent combination that excited our taste. A well balanced interaction of fragrances, tastes, and presentation. The tagliatelle was well prepared. The pasta picked up the braised venison ragu, which was further enhanced with the flavours of porcini and grano padano. We had the grilled hamachi fillet with fregola, grilled zucchini, safron and capers sauce. The fish was not first rate, dry and over cooked. The accompaniment was good. The roasted duck breast with blood orange duck jus, radiccho trevisano, gorgonzola and mashed potatoes was a very good plate. The duck was a tad over grilled. A bit on the Sandy side. The taste of the dish was excellent. The desert was excellent. The chef has a natural balance. Would be looking forward to a next dinner.
The food is well prepared and well presented. They do a good job of serving everyone at the same time (we were a party of 6). Our waiter was attentive and nice. There were a few waiters who weren't as nice. Mostly they would just stand around and ignore us. The pasta portion sizes are generous. The gnocchi with truffle sauce is delicious. Pork ravioli was also great. Snapper also delish. Good value for money. We brought our own wine and understood that to cancel the corkage fee ($40) it was one for one meaning we buy one of their bottles to cancel the corkage fee for one of ours. What we didn't know what only specific bottles on their menu were allowed and those were all over $90 a bottle. This was not very nicely communicated to us and was also not communicated when we called to ask.
This is the third time i have eaten at Latteria Mozzarella and I always find it a mixed experience. The starters are excellent as we shared some Buratina & Mozzarella. However, I had to ask 3 times for bread as there appears to be little proactivity from the staff. This also happened at the main course where again we had to ask for parmesan cheese and the waiter seemed surprised to be asked. i had pasta for the main which was ok. The main issue is that it is a step down from the starters. This has been my experience over the last few visits. An ok experience overall. The location is fantastic, but there are better places to go for Italian.
Latteria Mozzarella is always the perfect place if you desire to forget that you are in a big city :) the trees, the lights, the atmosphere make you feel in a summer night in Italy, in a small town. The choice of burratas and mozarella is fabulous. The portions for main courses are too big but the taste is good. The service always friendly and efficient. Don't hesitate.
Came here for dinner for a long-overdue catch up with my university mates - we all agreed that the dishes were delicious, cheesy-filled and very satisfying. My only complaint was the 80g mozzarella with prosciutto dish - it was the most outrageously tiny piece of cheese I've ever seen. It was a miniscule portion for 1 person, let alone to be shared between 4 people! We stared at it in horror and immediately ordered the 300g burrata to compensate for it. Don't waste your money on anything smaller than that!! Aside from that, great experience overall and I will definitely return.
All my friends were late, and I sat at the restaurant for about 30 mins waiting for them. Once the waitress knew my friends will all be late, she served my drink, got breads for me while waiting, and she just left me alone which i feel less pressure and quite comfortable. Occasionally, she will check out on me, which i really appreciate. I love their tiramisu. It's huge and delicious. The steak is surprisingly nice. We ordered their mac and cheese with pumpkin. It does sounds like weird matching but the taste is good. I would suggest to share mac and cheese as its really very filling.