Latteria Mozzarella

Duxton · Italian · $$$$
377 Reviews

About Latteria Mozzarella

Joining the group of preeminent Singapore restaurants found in the warren of streets up Duxton Hill, Latteria Mozzarella is an Italian restaurant for the whole family. Bright, light, and breezy, Latteria quickly finds a home in diners’ hearts as a prime spot for relaxed, casual dining matched with quality, down-to-earth Italian cuisine. We love Latteria’s glossary of culinary terms, making exploration of their a la carte, weekday lunch menu (two-course set lunch available) and Sunday family brunch selection a fantastic treasure hunt. Plus, Latteria Mozzarella is home to Singapore’s biggest mozzarella bar!

See below for Latteria’s special menus!

Go to Latteria Mozzarella Page

Chef's Choice



Homemade Chickpea & Truffle Soup


Deepfried Calamari

with mayo & arrabbiata

Baked Eggplant Parmigiana



Linguine Crab & Mascarpone


Porcini & Burrata Pasta Bake


Roasted Whole Seabream

with smoked peppers puttanesca



with Bottarga & roasted zucchini


with sweet pepper peperonata


with Porcini mushrooms



al Caffe

Lemon Pannacotta

with balsamic strawberries

Homemade Tiramisù Cup


Menu (General)

Quandoo Exclusive 3-Course Set Lunch Menu

Every Day - All Day

À la carte menu

Every Day - All Day

Lunch Menu

Every Day - All Day

Brunch Menu

Every Day - All Day

Further Information

Latteria Mozzarella is a family-friendly Italian restaurant with an extensive offering of traditional classics and contemporary reinterpretations of regional Italian recipes. It’s also home to the city’s biggest mozzarella bar, hence the focus of this eatery’s name. This Italian restaurant in Singapore makes not a single misstep in its mission to provide a fun, authentic Italian dining experience on Duxton Hill. With a fresh and unique approach Latteria offers a light and vibrant ambiance – no somber fine dining vibes here, just beautifully evocative, Mediterranean atmosphere both inside and outside on the terrace in verdant Duxton.

While Latteria Mozzarella’s menus offer up the best of sunkissed, traditional Italian and Mediterranean cuisine, its mark of distinction is undoubtedly the mozzarella bar. Here you’ll find Singapore’s largest selection of specialty mozzarella, served up with simple, rustic accompaniments designed to complement the mouth-watering cheeses before you: classic bufala with tomatoes and basil, bocconcini with an avocado and olive oil cream, nodini Pugliesi with Parma prosciutto and many more regional varieties besides. Latteria’s Duxton Hill location means delightful evenings spent indulging outside on the terrace, while inside the atmosphere is just as relaxed and airy – wherever and however you choose to dine, Latteria Mozzarella is all about making you feeling welcome.

377 Reviews

Daisy T.8 days ago · 5 reviews

The place has great ambiance and Food! Recommended for gatherings. Portions are big and price of wine is reasonably low. Friendly owner and staffs. I will surely return!

yukie K.13 days ago · 1 review

They had a good quarity set lunch. There is a nice atmosphere in outside tables in Daxton area. It took abut long time to search dessert though.

Laetitia C.23 days ago · 4 reviews

It was s very nice Italian experience. The food is excellent: mozzarella, pasta, tiramisu. The terrace is very cheerful. The wine menu is very good. We had s great time at La Latteria!!

Antony R.a month ago · 1 review

excellent food, good service, reasonable price and nice location. would recommend to anyone, unrivalled cheese in Singapore and a strangely affordable price. a must go

Parima J.7 months ago · 4 reviews

The food is well prepared and well presented. They do a good job of serving everyone at the same time (we were a party of 6). Our waiter was attentive and nice. There were a few waiters who weren't as nice. Mostly they would just stand around and ignore us. The pasta portion sizes are generous. The gnocchi with truffle sauce is delicious. Pork ravioli was also great. Snapper also delish. Good value for money. We brought our own wine and understood that to cancel the corkage fee ($40) it was one for one meaning we buy one of their bottles to cancel the corkage fee for one of ours. What we didn't know what only specific bottles on their menu were allowed and those were all over $90 a bottle. This was not very nicely communicated to us and was also not communicated when we called to ask.

Graeme S.a month ago · 1 review

This is the third time i have eaten at Latteria Mozzarella and I always find it a mixed experience. The starters are excellent as we shared some Buratina & Mozzarella. However, I had to ask 3 times for bread as there appears to be little proactivity from the staff. This also happened at the main course where again we had to ask for parmesan cheese and the waiter seemed surprised to be asked. i had pasta for the main which was ok. The main issue is that it is a step down from the starters. This has been my experience over the last few visits. An ok experience overall. The location is fantastic, but there are better places to go for Italian.

JP V.2 years ago · 1 review

Latteria Mozzarella is always the perfect place if you desire to forget that you are in a big city :) the trees, the lights, the atmosphere make you feel in a summer night in Italy, in a small town. The choice of burratas and mozarella is fabulous. The portions for main courses are too big but the taste is good. The service always friendly and efficient. Don't hesitate.

Anna K.a year ago · 11 reviews

The third time in Latteria Mozzarella. I think the service became even better: food was delivered very quickly, attention any required time. Maybe this place has the best mozzarella products in Singapore. Tried slow-cook lamb shanks - beautiful, perfect for sharing for 2.

Honey H.2 years ago · 5 reviews

The place is unpretentious and quite cozy. Staff is very attentive. However the Mac and cheese I ordered was not what I had expected: the pumpkin was lopped off - the staff assured me I'm getting more bang for my buck (I wasn't convinced as I've had the whole pumpkin previously) and personally I thought the sauce was laced with chicken stock. I'm a vegetarian/pescetarian so I had an issue with that - though I was willing to overlook it since I hadn't checked with the staff when I ordered. Despite that I would still go back for their other pasta dishes.

Francisco R.a year ago · 1 review

This was my third time to this restaurant, and if I could go more I would. For this night, I had the Tagliatta, and the steak was VERY nicely made: Perfectly medium and very smooth to cut. Even my wife, who is not a steak eater, loved it. Sadly, that meant I had less ... but still, it was a good size. We didn't have the burratta this time (we usually do), but that only gives me another reason to go there again soon!

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