Joining the group of pre-eminent Singapore restaurants found in the warren of streets up Duxton Hill, Latteria Mozzarella is an Italian restaurant for the whole family. Bright, light, and breezy, Latteria quickly finds a home in diners’ hearts as a prime spot for relaxed, casual dining matched with quality, down-to-earth Italian cuisine. We love Latteria’s glossary of culinary terms, making exploration of their a la carte, weekday lunch menu (two-course set lunch available) and Sunday family brunch selection a fantastic treasure hunt. Plus, Latteria Mozzarella is home to Singapore’s biggest mozzarella bar!
See below for Latteria’s special menus!
Latteria Mozzarella is a family-friendly Italian restaurant with an extensive offering of traditional classics and contemporary reinterpretations of regional Italian recipes. It’s also home to the city’s biggest mozzarella bar, hence the focus of this eatery’s name. This Italian restaurant in Singapore makes not a single misstep in its mission to provide a fun, authentic Italian dining experience on Duxton Hill. With a fresh and unique approach Latteria offers a light and vibrant ambiance – no somber fine dining vibes here, just beautifully evocative, Mediterranean atmosphere both inside and outside on the terrace in verdant Duxton.
While Latteria Mozzarella’s menus offer up the best of sunkissed, traditional Italian and Mediterranean cuisine, its mark of distinction is undoubtedly the mozzarella bar. Here you’ll find Singapore’s largest selection of specialty mozzarella, served up with simple, rustic accompaniments designed to complement the mouth-watering cheeses before you: classic bufala with tomatoes and basil, bocconcini with an avocado and olive oil cream, nodini Pugliesi with Parma prosciutto and many more regional varieties besides. Latteria’s Duxton Hill location means delightful evenings spent indulging outside on the terrace, while inside the atmosphere is just as relaxed and airy – wherever and however you choose to dine, Latteria Mozzarella is all about making you feeling welcome.
There were 5 of us. The table was good, outside on the terrace. As usual the service was good, the food excellent and ambiance ideal for just sitting, relaxing, enjoying the wine and having a proper conversation.
Food, service and ambience all top notch! We looked for an Italian non-pizza place and the reviews seen fully matched our experience. Can fully recommend.
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Great staff; delicious food; good wine; and beautiful ambience. What more can you ask for? I’ve been here before and I’ll definitely be back again!
The food is well prepared and well presented. They do a good job of serving everyone at the same time (we were a party of 6). Our waiter was attentive and nice. There were a few waiters who weren't as nice. Mostly they would just stand around and ignore us. The pasta portion sizes are generous. The gnocchi with truffle sauce is delicious. Pork ravioli was also great. Snapper also delish. Good value for money. We brought our own wine and understood that to cancel the corkage fee ($40) it was one for one meaning we buy one of their bottles to cancel the corkage fee for one of ours. What we didn't know what only specific bottles on their menu were allowed and those were all over $90 a bottle. This was not very nicely communicated to us and was also not communicated when we called to ask.
This is the third time i have eaten at Latteria Mozzarella and I always find it a mixed experience. The starters are excellent as we shared some Buratina & Mozzarella. However, I had to ask 3 times for bread as there appears to be little proactivity from the staff. This also happened at the main course where again we had to ask for parmesan cheese and the waiter seemed surprised to be asked. i had pasta for the main which was ok. The main issue is that it is a step down from the starters. This has been my experience over the last few visits. An ok experience overall. The location is fantastic, but there are better places to go for Italian.
Latteria Mozzarella is always the perfect place if you desire to forget that you are in a big city :) the trees, the lights, the atmosphere make you feel in a summer night in Italy, in a small town. The choice of burratas and mozarella is fabulous. The portions for main courses are too big but the taste is good. The service always friendly and efficient. Don't hesitate.
Came here for dinner for a long-overdue catch up with my university mates - we all agreed that the dishes were delicious, cheesy-filled and very satisfying. My only complaint was the 80g mozzarella with prosciutto dish - it was the most outrageously tiny piece of cheese I've ever seen. It was a miniscule portion for 1 person, let alone to be shared between 4 people! We stared at it in horror and immediately ordered the 300g burrata to compensate for it. Don't waste your money on anything smaller than that!! Aside from that, great experience overall and I will definitely return.
I was there with hubby to celebrate his birthday. I chose the place as hubby wanted to have lamb shank and I brought him to this place based on online reviews. The lamb shank was tender but the sauce was not to his liking. The portion was big though so is value for money if you appreciate the taste. I had linguine crab which was not bad but it could be better (for me) if it is spicy. We also ordered fried calamari as starter and tiramisu cup for dessert. We both really enjoyed the starter and the dessert. Calamari was tender on the inside and crispy on the outside and I really like the arrabbiata dip. The tiramisu was served generously and it is definitely 1 of the best I had so far.
As usual, Latteria never disappoints. Had their 5th Anniversary set menu which is really really value for money. 4-course set menu with a wine for each course and each course was a really generous portion. The ambience was lovely (do try to sit outside at night) and my friends also enjoyed their meal tremendously given that it was their first time at Latteria. Even received a special anniversary gift which is a really sweet gesture on their part, and we're already contemplating heading there for lunch this Friday.