Lantern

Tenderloin, Piquillo Pepper, Jalapeño, Button Mushrooms, Onions, Italian Provolone, Blue Cheese

Port Wine Jus, Tortilla, Cornichon, Pickled Onion, Chilli Aioli, Lettuce ($138, serves 3 to 4 persons) Preparation time: 20 to 25 min

3.00 p.m. to 1.00 a.m. (last food order at 11.45 p.m.; last drinks order at 12:15 a.m.)

3.00 p.m. to 2.00 a.m. (last food order at 11.45 p.m.; last drinks order at 1:15 a.m.)

We regret that shorts (including Bermuda shorts), activewear and slippers are not permitted.

Resident DJ spinning beats from Wednesday to Saturday.

Please note that menus and prices are subject to change without prior notice.
All prices are in Singapore Dollars, subject to 10% service charge and 9% government taxes

Every last Sunday of the month, 12:30 p.m to 3:00 p.m
S$78++ per adult, S$48++ per child^
S$176++ per adult with free-flowing alcohol package

Every last Sunday of the month, our well-loved rooftop bar transforms into a lively poolside oasis for an unforgettable brunch experience.
Bring your appetite for an enticing spread of meat and seafood — from ocean-fresh king prawns to premium cuts of M7 wagyu striploin. Freshly grilled to order, our Chefs use cherry wood logs that impart a delicate, smoky sweetness to the succulent fare. Balance the rich flavours with refreshing salads, such as Thai-style Pomelo & Tiger Prawn Salad and Compressed Melon Salad with Sherry Vinegar.
Complete the indulgence with a free-flowing liquor selection from Moët Hennessy, including Veuve Clicquot champagne, Whispering Angel Rosé, and cocktails, while unwinding to Ibiza-style beats spun by our resident DJ.