Menu from Lantern
Check out the menu(s)
Menu highlights
Mains
Sunday to Thursday
3.00 p.m. to 1.00 a.m. (last food order at 11.45 p.m.; last drinks order at 12:15 a.m.)
Friday, Saturday, and Eves of Public Holidays
3.00 p.m. to 2.00 a.m. (last food order at 11.45 p.m.; last drinks order at 1:15 a.m.)
DRESS CODE: SEMI-CASUAL
We regret that shorts (including Bermuda shorts), activewear and slippers are not permitted.
Resident DJ spinning beats from Wednesday to Saturday.
PHILLY STEAK SANDWICH
Tenderloin, Piquillo Pepper, Jalapeño, Button Mushrooms, Onions, Italian Provolone, Blue Cheese
WAGYU BEEF SHORT RIB
Port Wine Jus, Tortilla, Cornichon, Pickled Onion, Chilli Aioli, Lettuce ($138, serves 3 to 4 persons) Preparation time: 20 to 25 min
BLACKBOX PIZZA
Chef’s pick of ingredients
Restaurant Information
Please note that menus and prices are subject to change without prior notice.
All prices are in Singapore Dollars, subject to 10% service charge and 9% government taxes
Sunday Barbecue by the Pool
Every last Sunday of the month, 12:30 p.m to 3:00 p.m
S$78++ per adult, S$48++ per child^
S$176++ per adult with free-flowing alcohol package
Every last Sunday of the month, our well-loved rooftop bar transforms into a lively poolside oasis for an unforgettable brunch experience.
Bring your appetite for an enticing spread of meat and seafood — from ocean-fresh king prawns to premium cuts of M7 wagyu striploin. Freshly grilled to order, our Chefs use cherry wood logs that impart a delicate, smoky sweetness to the succulent fare.
Balance the rich flavours with refreshing salads, such as Thai-style Pomelo & Tiger Prawn Salad and Compressed Melon Salad with Sherry Vinegar.
Complete the indulgence with a free-flowing liquor selection from Moët Hennessy, including Veuve Clicquot champagne, Whispering Angel Rosé, and cocktails, while unwinding to Ibiza-style beats spun by our resident DJ.
Double Bubbles (Suitable 2 to 4 pax)
Daily from 1st March 2024, 3:00p.m to 1:00a.m
S$280++ (usual price: S$374++)
Two 750ml bottles of Veuve Clicquot Champagne | One Cheese Platter:
Brie, Mimolette, Morbier Bleu, Manchego
Assorted nuts, dried fruits, grapes, crackers
Shared Dishes
CHEESE & CHARCUTERIE PLATTER
Manchego, Brie, Morbier, Parma, Beef Bresaola, Salame Rosette, Dried Fruits, Nuts, Crackers, Olives, Bread Sticks, Lavosh ($58 for 2 persons)
SAUSAGE PLATTER
Spicy Chorizo, Pork & Herb Sausage, Chicken & Cheese Sausage, Pretzel, Sauerkraut, Dijon Mustard, Wholegrain Mustard
MINI WAGYU BEEF SLIDER
Aged Cheese, Caramelised Onions, Tomato, Gherkins, Barbecue Sauce ($34 for 3 pieces)
More about the restaurant: Lantern
Located on the rooftop of The Fullerton Bay Hotel on Collyer Quay, Lantern Rooftop Bar boasts stunning panoramic views of Marina Bay and Singapore’s glittering skyline. Indulge in the menu of international cuisine and sip on handcrafted cocktails to the soundtrack of djs spinning house music – whether it's day or night, Lantern Rooftop Bar is one of Raffles Place’s trendiest hangouts, popular with locals and hotel guests alike. To guarantee a table, making a reservation in advance is recommended.
Frequently asked questions
Does the restaurant Lantern have Outdoor seating?
Can I pay with a credit card at Lantern restaurant?
Thinking about making a Lantern booking?
Looking out onto the 1933 Clifford Pier which was known by locals as the ‘red lantern pier’, which Lantern Rooftop Bar derives its name from, this Raffles Place venue is the perfect spot for a relaxing afternoon by the poolside, some after work drinks, or a night spent getting down to chilled out house music.
Unwind while taking in the stunning views with some handcrafted cocktails whipped up by the team of mixologists, like the Imperial Berry Mojito (rum, berries, mint and champagne) or the Red Lantern (tequila, watermelon, cucumber and lime juice). You’ll find Lantern Rooftop Bar on the top floor of The Fullerton Bay Hotel on Collyer Quay – avoid disappointment by booking a table ahead of time.