Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Tampines
辣不辣麻辣香锅 Labula Mala Xiang Guo - Tampines West
辣不辣麻辣香锅 Labula Mala Xiang Guo - Tampines West Menu

辣不辣麻辣香锅 Labula Mala Xiang Guo - Tampines West

Chinese, Asian, Sichuan

Dishes priced aroundSGD 14

5.0/6

1 review

Photo of restaurant 辣不辣麻辣香锅 Labula Mala Xiang Guo - Tampines West in Tampines, Singapore

Fast and free booking for:

Menu from 辣不辣麻辣香锅 Labula Mala Xiang Guo - Tampines West

Check out the menu at 辣不辣麻辣香锅 Labula Mala Xiang Guo - Tampines West and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at 辣不辣麻辣香锅 Labula Mala Xiang Guo - Tampines West. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from 辣不辣麻辣香锅 Labula Mala Xiang Guo - Tampines West and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

酸辣粉 Hot & Sour Rice Noodles

SGD 5.80
四川抯担面 Sichaun Dan Dan Noodles

SGD 5.80
牛肉面 Noodles with Beef

SGD 6.80
炒伊面 Fried E Noodles

SGD 6.80
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

鱼香肉丝 Saute Shredded Pork in Sweet & Sour Sauce

SGD 11.80
香酥鸡翅 Crispy Deep Fried Chicken Wings

SGD 12.80
孜然 (葱爆) 牛肉 Fried Beef Xinjiang Style

SGD 13.80
千锅田鸡 Wok Grilled Bullfrog

SGD 19.80
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

姜葱花甲 Fried Lala with Ginger & Spring Onion

SGD 12.80
酸菜鱼 Dory Fish with Pickled Chinese Cabbage

SGD 16.80
香辣虾 Stir Fried Fragrant Spicy Prawn

SGD 22.80
重庆烤鱼 Chongqing BBQ Fish (Seabass)

800-900g

SGD 26.80
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

红糖糍粑 Brown Sugar Ciba

10 pcs

SGD 6.80
豆沙锅饼 Red bean Pancake

SGD 6.80
南瓜饼 Pumpkin Pie

8 pcs

SGD 7.80
香芋地瓜丸 Taro Stuffed Sweet Potato Ball

8 pcs

SGD 7.80

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone