Found in lovely Braddell Heights Estate, La Pizzaiola serves some of Singapore’s finest Italian specialities. A labour of love for owners Lorris and Giuseppe, the restaurant is ideal for diners who love authentic, traditional Mediterranean cuisine served in a laidback setting. Found on Jalan Riang in Singapore’s Serangoon, the restaurant attracts Singapore’s foodies, casual diners and tourists alike. Stop in for lunch or dinner and prepare to be blown away by both the incredible cuisine and the friendly service.
There’s a reason why foodies are flocking in droves to Singapore’s Serangoon – La Pizzaiola at Braddell Heights Estate on Jalan Riang is a magnet for the city’s Italian-food lovers and gourmands. Featuring a knowledgeable and friendly team of waitrons, La Pizzaiola is the type of place you’ll feel good about supporting. And with an incredible wine selection to boot, La Pizzaiola is an excellent spot for a romantic first date or even an anniversary dinner.
Open six days a week, the folks at Singapore’s La Pizzaiola look forward to serving you their wide array of authentic Italian specialities at their lovely location at Braddell Heights Estate. Choose from a number of pasta dishes like the gnocchi al gorgonzola (potato dumplings in a gorgonzola and honey sauce), squid-ink tagliatelle con granchio or spaghetti di frutti di mare. And for dessert, you can’t go wrong with the panna cotta or the torta pistocchi, a rich dark chocolate cake from Florence.
Unexpectedly fantastic! I went with no expectations and was really surprised by the food. I live nearby and has always been visiting Jln Riang area for food but not La Pizzaiola, but after my visit I now have a place which I'd like to be regular now. Thumbs up! Highly recommended!
Good.. but the special starter that they recommend is usually super expensive! They didn't reveal the price and i was shocked it was 40 bucks.
Great food, wine and service. Place was full at 8pm. I’d prefer if it wasn’t so crowded so it was quite noisy. But that can’t be help as it’s a Friday night. We ordered the Burrata cheese with Parma ham, Eggplant with tomato mozzarella, and truffle ravioli. Everything was brilliant.