Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
La Pizzaiola - Braddell Height's Estate (Jalan Riang)
15-3 Jalan Riang
Found in lovely Braddell Heights Estate, La Pizzaiola serves some of Singapore’s finest Italian specialities. A labour of love for owners Lorris and Giuseppe, the restaurant is ideal for diners who love authentic, traditional Mediterranean cuisine served in a laidback setting. Found on Jalan Riang in Singapore’s Serangoon, the restaurant attracts Singapore’s foodies, casual diners and tourists alike. Stop in for lunch or dinner and prepare to be blown away by both the incredible cuisine and the friendly service.
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Love the food and service here will come back again
Enjoy the food and service is good. Weekend is always very crowded.
The wait staff was attentive and made sure orders were right. Food could be better like ham for Hawaiian too salty. The choc molten cake was really small.
There’s a reason why foodies are flocking in droves to Singapore’s Serangoon – La Pizzaiola at Braddell Heights Estate on Jalan Riang is a magnet for the city’s Italian-food lovers and gourmands. Featuring a knowledgeable and friendly team of waitrons, La Pizzaiola is the type of place you’ll feel good about supporting. And with an incredible wine selection to boot, La Pizzaiola is an excellent spot for a romantic first date or even an anniversary dinner.
Open six days a week, the folks at Singapore’s La Pizzaiola look forward to serving you their wide array of authentic Italian specialities at their lovely location at Braddell Heights Estate. Choose from a number of pasta dishes like the gnocchi al gorgonzola (potato dumplings in a gorgonzola and honey sauce), squid-ink tagliatelle con granchio or spaghetti di frutti di mare. And for dessert, you can’t go wrong with the panna cotta or the torta pistocchi, a rich dark chocolate cake from Florence.
Organising a party? Want to stay longer? Have a special request?