Menu from Kucina Italian Restaurant
Browse the menu highlights at Kucina Italian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kucina Italian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
KUCINA ANTIPASTO (for 2 - 3 people)
a platter of deep fried items, cold cuts, salad, pickles, bread & cheese
BRUSCHETTA (V)
fresh tomatoes, basil, Italian parsley & E.V.O.O on toasted bread
CAPRESE (V)
buffalo mozzarella, tomatoes, fresh basil & E.V.O.O
ARANCINI SICILIANI
breaded saffron rice balls stuffed with beef ragu, mozzarella & parmesan
Soups
ZUPPA DI FUNGHI
homemade mushroom soup scented with truffle oil
ZUPPA DI PESCE
Kucina’s signature seafood broth with a medley of seafood in terracotta pot served with garlic bread
Mains
BISTECA
200g black angus ribeye with roasted vegetables & potato crisps served with black pepper sauce
OSSOBUCCO
braised veal leg in rich tomato sauce served with saffron risotto or mash potato
SALTIMBOCCA
“jump in the mouth” chicken breast with turkey ham & sage served with potato puree & zucchini
Pizza
PIZZOTTO
urkey bacon, mushrooms, sunny side-up egg, tomato & mozzarella
MARGHERITA DI BUFALA (the queen of pizza)
tomato, mozzarella, buffalo mozzarella & basil leaves
CARNIVORA
turkey ham, chicken, beef salami, and turkey bacon tomato & mozzarella
Pasta
CARTOCCIO
spaghetti with a medley of seafood in light tomato sauce, wrapped in paper & baked
GNOCCHI
homemade potato dumplings with fresh salmon & leeks in tomato cream sauce
TORTELLINI DI MANZO
homemade ring shaped pasta with turkey ham & beef stuffing in mushroom cream sauce
Desserts
DESSERT PLATTER
A variety of mini desserts such as Sicilian cannoli, pannacotta, cream brulee, tiramisu & chef creations
TORTINO
70% dark chocolate lava cake with stracciatella gelato
RICOTTA SICILIANA
ricotta cheese sponge cake with hints of lemon and cinnamon covered with blueberry preserve