Menu from Kam Boat Teochew Restaurant
Check out the menu at Kam Boat Teochew Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Kam Boat Teochew Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Kam Boat Teochew Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Specials
Takeaway Menu for 16 MAY - 13 JUN 2021
Dear Customer,
Our Takeaway Menu for 16 MAY - 13 JUN 2021
Call 67336755 or 85861613 for takeaway. Waiting to hear from you. Thank you.
Monday - Saturday
Lunch : 11am - 3pm
Dinner : 5pm - 8:30pm
Sunday & PH
Lunch : 10am - 3pm
Dinner : 5pm - 8:30pm
Set Menu
Seafood Set Menu A
Drunken Live Prawns, double boiled health soup, steamed "Pa Tin" fish in minced ginger, deep fried soft shell crab w/ oats, braised bai ling mushroom w/ pal choy miu, crispy roasted chicken, wok-fried mee sua in teochew style, homemade sweet soup.
Luxury Menu
Kam boat deluxe combinations, braised superior shark's fin soup in stone bowl, turbot 2 ways, stir-fried prawns w/ black truffle & egg white, braised whole abalone w/ veg, fried rice w/ abalone sauce wrapped in lotus leaf, sweetened almond cream w/ glutinous rice ball, red bean paste pan cake.
Classic Menu
Shredded duck meat & fruits, double-boiled shark's bone soup w/ fish maw, pan fried scallop w/ pumpkin sauce & broccoli, steamed "Pa Tin" fish w/ olive, minced garlic & chilli, braised abalone w/ vegetables, crispy roasted chicken, braised ee-fu noodle w/ twin mushroom, mashed taro paste w/ gingko nuts.
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