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Restaurants
Singapore
Boat Quay
Kaayaloram
Kaayaloram Menu

Kaayaloram

Indian, Vegetarian, Asian

Dishes priced around$18

Photo of restaurant Kaayaloram in Boat Quay, Singapore
Kaayaloram is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Kaayaloram

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Signature

Kappa Fish Curry

Fish curry with boiled Tapioca, without any doubt a true delicacy of Kerala cuisine

$17.00
Beef Coconut Fry

Kerala beef coconut fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.

$20.00
Duck Roast

$22.00
Naimeen Pollichathu

Any fish (seerfish/pomfret) smeared in spices, wrapped in banana leaves and steamed to get the delicious seafood you’ve ever tasted.

$25.00
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Meat

Beef Roast

Beef roast is a semi-dry, delicious blend of marinated beef, fried and sautéed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.

$20.00
Chicken Khurma

Korma is made from a nut (usually cashews — sometimes they use almonds to lower the cost) and cream mixture and is not very spicy at all.

$21.00
Mutton Stew

Stew consisting of parboiled mutton in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients.

$21.00
Duck Pepper

$22.00
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Seafood

Kallumekkaya Fry

$20.00
Malabar Fish Curry

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.

$20.00
Squid Roast

$22.00
Prawn Masala

Prawns cooked and roasted in spicy onion tomato gravy, flavored with spices

$23.00
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Vegetarian

Cherupayar Curry

The green moong dal curry is made with simple flavours and the addition of coconut oil in the dal lifts the whole flavour of the dish. Mung Beans are a high source of fibre, protein and antioxidants.

$8.00
Veg Khurma

A simple and creamy flavoured mix vegetable recipe made with a coconut masala.

$8.00
Bindi Fry

Bhendi Fry or lady’s finger fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

$10.00
Gobi 65

Gobi 65 recipe a popular snack or starter made with cauliflower.

$12.00

More about the restaurant: Kaayaloram

Kaayaloram is a Restaurant located at 77 Boat Quay, Singapore 049865. Kaayaloram is a popular spot in the Boat Quay area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Kaayaloram and experience authentic Indian food in Singapore.

Frequently asked questions

Does the restaurant Kaayaloram have parking?

Yes, the restaurant Kaayaloram has Public Car Park.

Does Kaayaloram serve Indian food?

Yes, the restaurant Kaayaloram serves Indian food and also serves Vegetarian, Asian food.

Thinking about making a Kaayaloram booking?

What's the restaurant buzz at Kaayaloram all about? Great Indian food and beverages keeps diners coming back for more at Kaayaloram. Located near Boat Quay in Singapore, Kaayaloram features dishes like Vegetarian, Asian. Check out what sets Kaayaloram apart from other restaurants in Singapore and book a table today to enjoy your next meal out!