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Good food and service. I do recommend them. Well done
The food was great! We enjoyed the chilli crab most
Good food as usual. Our usual restaurant to go to in the neighbourhood.
We ordered the set for 6, we like most of the dishes. The food were serve fast & prompt. Service was good.
Had fish maw soup which was fantastic with a generous dash of black vinegar you put in yourself. The salted egg crab and black pepper crab is to die for. Fortunately we brought our own Italian Prosecco wine to complement the dish .. and the twain did not disappoint. Steamed grouper fish was another signature dish not to be missed. The fish was fresh and you can tell by its delicate structure because the steaming process was just right. Steam it a bit longer than ideal, the fish would be out of whack rendering the soft flesh rather hard and chewy. This is the real test whether the restaurant has a good chef. Like what my gourmet friends chirp, "The proof of a good chef is in his steamed fish!" I strongly recommend this restaurant for those who live to bring their vintages to match with the food in this restaurant. For one thing there are no corkage charges and no service charges. But hey don't be a Scrooge ... the service staff work real hard to dish out your soup or noodles for each individual and replace your dirty crockery . They bring you your wine glasses for your whites and reds.
It was our second visit! Food was awesome and for 2 person. We ordered drunken prawn(soup was nicely done and fragrant), Black pepper crab (taste is just nice, not too hot or sweet), qing long veg(crunchy and fresh) , cod fish (crispy and pair well with their sauce) lala hor fun (the lo hei was really 👍🏻) and yam paste with ginkgo nut (I love the yam paste)! Every dish is delicious and savory, seafood was fresh. Service was good, they would help to clear your plates). All dishes are my favorite! Would visit them again soon!
Have been assigned the outdoor table, but the fan is simply not working. Hardly feel any wind at all. Have asked the staff if the ceiling fan has been adjusted to the fastest speed, she just went ahead to adjust the portable fan on the ground to blow at the angle towards our table. But 10mins later another staff approached us and tell us the fan is meant for sharing.. which I did not tilt it towards us in the 1st place and now it sounds like we selfishly adjusted it. Really hope they will do something with the ceiling fans as not all ceiling fan has such issue. Food wise, the standard of the food has dropped a little bit understandable as it’s Father’s Day and there are a lot of guests on that day.
Everything was great - food, sitting, etc but most of the service staff were really rough. One tried pushing me aside from behind me tho I was carrying a baby in my hand to get ahead of me :( , another topped up tea for us only to have tea flowing down into the uneaten food of my partner's plate; all his rice + dishes were soaked in chinese tea :( Waitresses only came twice throughout the dinner to top up beverages, difficult to get their attention to do so. Perhaps cos the waitresses were all in high strung mode to serve out the food, in the busyness of meeting hectic schedules, service to customer is compromised. Perhaps JingLong shd pay more attention to more service
The food was delicious with the typical wok-hei that would qualify it as a good Zhi char restuarant! I was impressed by the taste of the dishes during my first week a week ago that I chose to hold a birthday dinner celebration within such a short period of time. Definitely would recommend my other friends to this restaurant by holding our next makan session here! The air-conditioned restaurant was full on a weekday night with diners having to eat outside the restaurant.
Crowded as usual. Was brought to seats effortlessly but was shocked to see one of the empty glass was surrounded by a number of flying insects (seems to be the glass wasn’t being washed properly which attracts those flying insects) and seats kind of squeezy with other tables. Food wise was fresh however taste seems average as compare to the past standard. Yusheng was nice and some dishes not bad but yam paste was much disappointing. Normal scene of low manpower at peak period waited for abt 30mins before the actual dishes was served after the Yusheng, only came to realise no one is actually preparing our dishes as no one has pass in the “slip” to inform kitchen.