Read reviews about Jing Long Seafood Restaurant here! All reviews have been written by Quandoo users that have already booked and eaten at Jing Long Seafood Restaurant. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Jing Long Seafood Restaurant.
Jing Long has maintained the quality of their dishes! Keep it up!
Have been going to Jing long for many years since its humble beginnings. The food quality does fluctuate sometimes but still within the good range.
Great food at a reasonable price! Definitely will patronize again.
The restaurant manager was very nice. He even offered to change my platter frm 4assortment to 5 when i requested for the shark fin to be changed into fish maw soup with crab meat. My colleagues had nothing but good words for the restaurant especially the food (my colleagues can get quite picky at times) Thank you for making my colleague's farewell dinner a very successful and great one!
Had fish maw soup which was fantastic with a generous dash of black vinegar you put in yourself. The salted egg crab and black pepper crab is to die for. Fortunately we brought our own Italian Prosecco wine to complement the dish .. and the twain did not disappoint. Steamed grouper fish was another signature dish not to be missed. The fish was fresh and you can tell by its delicate structure because the steaming process was just right. Steam it a bit longer than ideal, the fish would be out of whack rendering the soft flesh rather hard and chewy. This is the real test whether the restaurant has a good chef. Like what my gourmet friends chirp, "The proof of a good chef is in his steamed fish!" I strongly recommend this restaurant for those who live to bring their vintages to match with the food in this restaurant. For one thing there are no corkage charges and no service charges. But hey don't be a Scrooge ... the service staff work real hard to dish out your soup or noodles for each individual and replace your dirty crockery . They bring you your wine glasses for your whites and reds.
It was our second visit! Food was awesome and for 2 person. We ordered drunken prawn(soup was nicely done and fragrant), Black pepper crab (taste is just nice, not too hot or sweet), qing long veg(crunchy and fresh) , cod fish (crispy and pair well with their sauce) lala hor fun (the lo hei was really 👍🏻) and yam paste with ginkgo nut (I love the yam paste)! Every dish is delicious and savory, seafood was fresh. Service was good, they would help to clear your plates). All dishes are my favorite! Would visit them again soon!
The food was delicious with the typical wok-hei that would qualify it as a good Zhi char restuarant! I was impressed by the taste of the dishes during my first week a week ago that I chose to hold a birthday dinner celebration within such a short period of time. Definitely would recommend my other friends to this restaurant by holding our next makan session here! The air-conditioned restaurant was full on a weekday night with diners having to eat outside the restaurant.
Crowded as usual. Was brought to seats effortlessly but was shocked to see one of the empty glass was surrounded by a number of flying insects (seems to be the glass wasn’t being washed properly which attracts those flying insects) and seats kind of squeezy with other tables. Food wise was fresh however taste seems average as compare to the past standard. Yusheng was nice and some dishes not bad but yam paste was much disappointing. Normal scene of low manpower at peak period waited for abt 30mins before the actual dishes was served after the Yusheng, only came to realise no one is actually preparing our dishes as no one has pass in the “slip” to inform kitchen.
My third visit this year. Will definitely visit again. This time was to celebrate my brother in law birthday, we were recommended to try the Pipa Duck which is not in the menu, it were surprisingly yummy! We also ordered black pepper crabs, chili crabs, lala, cereal prawn, Qing long vege, crispy baby squid, prawn roll, fried rice, orh nee! Really enjoyed each and every dish. Service was great too!
We went there at 5.30pm so there was not much crowd. Towards the end the crowd was flowing in. Food was yummy! We ordered a total of 13 dishes for 5 pax. The chilli crab, pepper crab and boiled prawn was fresh and tasty. Fried rice with crabmeat was flavoursome. Yam paste was so enjoyable that we ordered twice. Lastly, the service was good too. Definitely will be back soon.