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Restaurants
Singapore
Bedok
Jing Long Seafood Restaurant

Jing Long Seafood Restaurant

Asian, Chinese, Seafood, Asian Fusion

Dishes priced aroundSGD 33

Photo of restaurant Jing Long Seafood Restaurant in Bedok, Singapore
Jing Long Seafood Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Jing Long Seafood Restaurant

Family-friendly ✨
Good for groups 🎉
Wheelchair access
Card payment
Parking options
Outdoor seating
Open today
-
Opens at 11:30 am
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm

More about the restaurant: Jing Long Seafood Restaurant

From humble beginnings to a renowned seafood restaurant that promises to pleasure your tongue whether you’re eating out with intimate friends or in polite company, Jing Long Seafood Restaurant is going from strength to strength. This heaven for crab lovers is located in the heartlands of Singapore’s Bedok, along Bedok North Avenue, and while Jing Long now offers a real fine-dining seafood experience, the authenticity of its offering remains true to its origins as a Singaporean seafood street stall.

Frequently asked questions

Can I pay with a credit card at Jing Long Seafood Restaurant restaurant?

Yes, you can pay with Visa, MasterCard, Amex.

Does the restaurant Jing Long Seafood Restaurant have parking?

Yes, the restaurant Jing Long Seafood Restaurant has Public Car Park, Street Parking.

Thinking about making a Jing Long Seafood Restaurant booking?

The story of Jing Long Seafood Restaurant, whose opulently-appointed premises down Bedok North Avenue are unmissable, is a fascinating one. The story begins, in fact, across the road from the current site of Jing Long Seafood Restaurant, where the proprietors opened a humble zi char stall in a local coffee shop, hawking all manner of fresh seafood, meat and vegetarian dishes at rockbottom prices to hungry passersby. Their signature dishes, such as Hong Kong-style pork ribs, ya fang, tofu with cai po, salted egg crab, and sea cucumber with duck began to be popular fixtures in Bedok’s casual eatery scene. For ten years, our unsung Singaporean seafood heroes laboured to build their reputation. And build it did, leading to an offer of proper restaurant premises across the way.

That Jing Long Seafood Restaurant was born due to loyal patronage and the irrepressible force of word-of-mouth is appropriate for a restaurant that is known as a place for seafood that pleasures your tongue. Their success with their new Bedok North Avenue premises allowed the enterprising chefs in Jing Long Seafood Restaurant’s kitchens to diversify, adding such delicacies as lobster porridge, salted egg crab, homemade bean curb with cai po, prawn with bbq sauce, and the delicious scallop and bague with banana roll to the menu. Singapore diners looking for seafood – and more – in Bedok simply must take part in Jing Long Seafood Restaurant’s culinary story.