Menu from Indian SubContinent Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Squid Deep Fried
Ringlets of fresh Calamari dipped in paprika and tempura flour and deep fried
Prawn Chukka Varuval
Grandma special from traditional South Indian family. Deep fried tender and prepared in a paste of red chillies, coconut and spices, garnished with curry leaves
Tandoori Cumin Chicken – Half
Chicken marinated in home made yogurt, lemon juice and freshly ground spices, cooked in the tandoor
Curry
Punjabi Chicken Curry
Traditional Punjabi Dhaba style chicken doused in a flavorsome gravy topped with crushed spices
Chettinad Crab Masala
Succulent mud crabs coated in a Chettinad masala made from ground coconut and tomato paste garnished with Southern zests
Goan Seafood Curry
Traditional Goan curry with a mix of squid florets, flower crabs and grey prawns cooked in a rich, creamy sauce and an array of blended spices
Rice Dishes
Mixed Fried Rice
Tiny cut various assorted vegetables and spices stir fried with Basmati rice, chicken pieces, mutton pieces and egg to give a nice fragrance and flavor
Mutton Double Dum Briyani
Cubed pieces of lamb simmered with spices and herbs, cooked twice in rice to extract maximum flavour, served with Raita
Prawn Double Dum Briyani
Butter Fried quality prawns doused in a creamy gravy layered with rice cooked in ‘Dum’ style
Vegetarian
Aloo Mutter
A Punjabi style dish which is made from potatoes and peas in a spiced creamy tomato based sauce to give a mixed aroma and flavor
Shahi Paneer Korma
A delicious gravy, cooked with Indian cottage cheese and all rich and flavorful dairy ingredients
Malai Kofta
Made of deep fried paneer and vegetable dumplings in rich and creamy tomato gravy
Desserts
Mango And Rose Water Sorbet
Special Mango sorbet suffused with rose water. Tangy and refreshing guilt-free dessert
Masala Chai Ice Cream
A warm blend of Assam black and Darjeeling tea leaves steeped in milk with sugar and aromatic spices churned into a creamy, ice delight
Saffron Panna Cota
Silky custard infused with the exotic flavour of saffron dressed with whipped cream and fresh fruits
More about the restaurant: Indian SubContinent Restaurant
Indian SubContinent Restaurant has already gathered a young but enthusiastic following in Little India, people drawn to its authentic versions of exotic dishes from all across the Indian culinary canon. Not bound by any particular regional traditions, Indian SubContinent Restaurant have somehow managed to retain genuine, home-style tastes and superb quality even when taking influence from all over India. Race Course Road in Singapore’s Rochor district is certainly no stranger to Indian food – in fact it’s the city’s holy ground for Indian food – but Indian SubContinent Restaurant are managing to carve their own niche in this culinary hotspot, blending expert flavour control and spice balance with supremely crisp but friendly service. Book in for a prawn biryani or bhindi masala and you’ll see what we mean when we say this one is a little different.
Frequently asked questions
Does Indian SubContinent Restaurant serve Indian food?
Does the restaurant Indian SubContinent Restaurant have Outdoor seating?
Thinking about making a Indian SubContinent Restaurant booking?
What's the restaurant buzz at Indian SubContinent Restaurant all about? Great Indian food and beverages keeps diners coming back for more at Indian SubContinent Restaurant. Located near Little India in Singapore, Indian SubContinent Restaurant features dishes like Indian. Check out what sets Indian SubContinent Restaurant apart from other restaurants in Singapore and book a table today to enjoy your next meal out!