Menu from Indian SubContinent Restaurant
Browse the menu highlights at Indian SubContinent Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Indian SubContinent Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Squid Deep Fried
Ringlets of fresh Calamari dipped in paprika and tempura flour and deep fried
Prawn Chukka Varuval
Grandma special from traditional South Indian family. Deep fried tender and prepared in a paste of red chillies, coconut and spices, garnished with curry leaves
Tandoori Cumin Chicken – Half
Chicken marinated in home made yogurt, lemon juice and freshly ground spices, cooked in the tandoor
Curries
Punjabi Chicken Curry
Traditional Punjabi Dhaba style chicken doused in a flavorsome gravy topped with crushed spices
Chettinad Crab Masala
Succulent mud crabs coated in a Chettinad masala made from ground coconut and tomato paste garnished with Southern zests
Goan Seafood Curry
Traditional Goan curry with a mix of squid florets, flower crabs and grey prawns cooked in a rich, creamy sauce and an array of blended spices
Rice Dishes
Mixed Fried Rice
Tiny cut various assorted vegetables and spices stir fried with Basmati rice, chicken pieces, mutton pieces and egg to give a nice fragrance and flavor
Mutton Double Dum Briyani
Cubed pieces of lamb simmered with spices and herbs, cooked twice in rice to extract maximum flavour, served with Raita
Prawn Double Dum Briyani
Butter Fried quality prawns doused in a creamy gravy layered with rice cooked in ‘Dum’ style
Vegetarian
Aloo Mutter
A Punjabi style dish which is made from potatoes and peas in a spiced creamy tomato based sauce to give a mixed aroma and flavor
Shahi Paneer Korma
A delicious gravy, cooked with Indian cottage cheese and all rich and flavorful dairy ingredients
Malai Kofta
Made of deep fried paneer and vegetable dumplings in rich and creamy tomato gravy
Desserts
Mango And Rose Water Sorbet
Special Mango sorbet suffused with rose water. Tangy and refreshing guilt-free dessert
Masala Chai Ice Cream
A warm blend of Assam black and Darjeeling tea leaves steeped in milk with sugar and aromatic spices churned into a creamy, ice delight
Saffron Panna Cota
Silky custard infused with the exotic flavour of saffron dressed with whipped cream and fresh fruits