完整菜單 Indian SubContinent Restaurant
查看 Indian SubContinent Restaurant 的菜單,探索人們垂涎的招牌好菜!在 Indian SubContinent Restaurant 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。
主廚特選
有以下選項:
素食
頭盤
Squid Deep Fried
Ringlets of fresh Calamari dipped in paprika and tempura flour and deep fried
Prawn Chukka Varuval
Grandma special from traditional South Indian family. Deep fried tender and prepared in a paste of red chillies, coconut and spices, garnished with curry leaves
Tandoori Cumin Chicken – Half
Chicken marinated in home made yogurt, lemon juice and freshly ground spices, cooked in the tandoor
咖喱
Punjabi Chicken Curry
Traditional Punjabi Dhaba style chicken doused in a flavorsome gravy topped with crushed spices
Chettinad Crab Masala
Succulent mud crabs coated in a Chettinad masala made from ground coconut and tomato paste garnished with Southern zests
Goan Seafood Curry
Traditional Goan curry with a mix of squid florets, flower crabs and grey prawns cooked in a rich, creamy sauce and an array of blended spices
飯
Mixed Fried Rice
Tiny cut various assorted vegetables and spices stir fried with Basmati rice, chicken pieces, mutton pieces and egg to give a nice fragrance and flavor
Mutton Double Dum Briyani
Cubed pieces of lamb simmered with spices and herbs, cooked twice in rice to extract maximum flavour, served with Raita
Prawn Double Dum Briyani
Butter Fried quality prawns doused in a creamy gravy layered with rice cooked in ‘Dum’ style
素食
Aloo Mutter
A Punjabi style dish which is made from potatoes and peas in a spiced creamy tomato based sauce to give a mixed aroma and flavor
Shahi Paneer Korma
A delicious gravy, cooked with Indian cottage cheese and all rich and flavorful dairy ingredients
Malai Kofta
Made of deep fried paneer and vegetable dumplings in rich and creamy tomato gravy
甜品
Mango And Rose Water Sorbet
Special Mango sorbet suffused with rose water. Tangy and refreshing guilt-free dessert
Masala Chai Ice Cream
A warm blend of Assam black and Darjeeling tea leaves steeped in milk with sugar and aromatic spices churned into a creamy, ice delight
Saffron Panna Cota
Silky custard infused with the exotic flavour of saffron dressed with whipped cream and fresh fruits