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餐廳
新加坡
Little India
Indian SubContinent Restaurant
Indian SubContinent Restaurant 菜單

Indian SubContinent Restaurant

印度料理

主菜價格約為SGD 16

Photo of restaurant Indian SubContinent Restaurant in Little India, 新加坡
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完整菜單 Indian SubContinent Restaurant

查看 Indian SubContinent Restaurant 的菜單,探索人們垂涎的招牌好菜!在 Indian SubContinent Restaurant 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

素食

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頭盤

Squid Deep Fried

Ringlets of fresh Calamari dipped in paprika and tempura flour and deep fried

SGD 13.90
Prawn Chukka Varuval

Grandma special from traditional South Indian family. Deep fried tender and prepared in a paste of red chillies, coconut and spices, garnished with curry leaves

SGD 14.95
Tandoori Cumin Chicken – Half

Chicken marinated in home made yogurt, lemon juice and freshly ground spices, cooked in the tandoor

SGD 16.50
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咖喱

Punjabi Chicken Curry

Traditional Punjabi Dhaba style chicken doused in a flavorsome gravy topped with crushed spices

SGD 13.50
Chettinad Crab Masala

Succulent mud crabs coated in a Chettinad masala made from ground coconut and tomato paste garnished with Southern zests

SGD 20.90
Goan Seafood Curry

Traditional Goan curry with a mix of squid florets, flower crabs and grey prawns cooked in a rich, creamy sauce and an array of blended spices

SGD 25.90
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Mixed Fried Rice

Tiny cut various assorted vegetables and spices stir fried with Basmati rice, chicken pieces, mutton pieces and egg to give a nice fragrance and flavor

SGD 10.50
Mutton Double Dum Briyani

Cubed pieces of lamb simmered with spices and herbs, cooked twice in rice to extract maximum flavour, served with Raita

SGD 15.50
Prawn Double Dum Briyani

Butter Fried quality prawns doused in a creamy gravy layered with rice cooked in ‘Dum’ style

SGD 15.50
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素食

Aloo Mutter

A Punjabi style dish which is made from potatoes and peas in a spiced creamy tomato based sauce to give a mixed aroma and flavor

SGD 12.90
Shahi Paneer Korma

A delicious gravy, cooked with Indian cottage cheese and all rich and flavorful dairy ingredients

SGD 13.50
Malai Kofta

Made of deep fried paneer and vegetable dumplings in rich and creamy tomato gravy

SGD 14.90
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甜品

Mango And Rose Water Sorbet

Special Mango sorbet suffused with rose water. Tangy and refreshing guilt-free dessert

SGD 8.50
Masala Chai Ice Cream

A warm blend of Assam black and Darjeeling tea leaves steeped in milk with sugar and aromatic spices churned into a creamy, ice delight

SGD 8.50
Saffron Panna Cota

Silky custard infused with the exotic flavour of saffron dressed with whipped cream and fresh fruits

SGD 10.50