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Restaurants Singapore Region Singapore Little India Indian SubContinent Restaurant

Indian SubContinent Restaurant

Little India · Indian · $$$$

About Indian SubContinent Restaurant

Indian SubContinent Restaurant has already gathered a young but enthusiastic following in Little India, people drawn to its authentic versions of exotic dishes from all across the Indian culinary canon. Not bound by any particular regional traditions, Indian SubContinent Restaurant have somehow managed to retain genuine, home-style tastes and superb quality even when taking influence from all over India. Race Course Road in Singapore’s Rochor district is certainly no stranger to Indian food – in fact it’s the city’s holy ground for Indian food – but Indian SubContinent Restaurant are managing to carve their own niche in this culinary hotspot, blending expert flavour control and spice balance with supremely crisp but friendly service. Book in for a prawn biryani or bhindi masala and you’ll see what we mean when we say this one is a little different.

Address

Indian SubContinent Restaurant
52 Race Course Road
Singapore 218563

Opening Times

Closed today
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Chef's Choice

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Starters

Squid Deep Fried

Ringlets of fresh Calamari dipped in paprika and tempura flour and deep fried
$13.90

Prawn Chukka Varuval

Grandma special from traditional South Indian family. Deep fried tender and prepared in a paste of red chillies, coconut and spices, garnished with curry leaves
$14.95

Tandoori Cumin Chicken – Half

Chicken marinated in home made yogurt, lemon juice and freshly ground spices, cooked in the tandoor
$16.50
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Curries

Punjabi Chicken Curry

Traditional Punjabi Dhaba style chicken doused in a flavorsome gravy topped with crushed spices
$13.50

Chettinad Crab Masala

Succulent mud crabs coated in a Chettinad masala made from ground coconut and tomato paste garnished with Southern zests
$20.90

Goan Seafood Curry

Traditional Goan curry with a mix of squid florets, flower crabs and grey prawns cooked in a rich, creamy sauce and an array of blended spices
$25.90
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Rice Dishes

Mixed Fried Rice

Tiny cut various assorted vegetables and spices stir fried with Basmati rice, chicken pieces, mutton pieces and egg to give a nice fragrance and flavor
$10.50

Mutton Double Dum Briyani

Cubed pieces of lamb simmered with spices and herbs, cooked twice in rice to extract maximum flavour, served with Raita
$15.50

Prawn Double Dum Briyani

Butter Fried quality prawns doused in a creamy gravy layered with rice cooked in ‘Dum’ style
$15.50
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Vegetarian

Aloo Mutter

A Punjabi style dish which is made from potatoes and peas in a spiced creamy tomato based sauce to give a mixed aroma and flavor
$12.90

Shahi Paneer Korma

A delicious gravy, cooked with Indian cottage cheese and all rich and flavorful dairy ingredients
$13.50

Malai Kofta

Made of deep fried paneer and vegetable dumplings in rich and creamy tomato gravy
$14.90
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Desserts

Mango And Rose Water Sorbet

Special Mango sorbet suffused with rose water. Tangy and refreshing guilt-free dessert
$8.50

Masala Chai Ice Cream

A warm blend of Assam black and Darjeeling tea leaves steeped in milk with sugar and aromatic spices churned into a creamy, ice delight
$8.50

Saffron Panna Cota

Silky custard infused with the exotic flavour of saffron dressed with whipped cream and fresh fruits
$10.50
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Call & reserve!

+6590251902

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