Iggy's

OrchardInternational$$$$
Excellent
4.9/6
73 Reviews
Iggy's Singapore image 1
Iggy's Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Iggy's

Dear diners, please be aware of the following:
- For lunch, the Gastrobar menu is available at both the Gastrobar & the Restaurant.
- For dinner, the Gastrobar menu is only available at the Gastrobar.
- When booking for more than 8 pax, or if your preferred timing is not available, please contact Iggy's directly.
- Please include your HP number with your reservation.
- Closed on Sundays & Mondays.
- Dress code: No shorts, slippers & sandals

You rarely come across restaurants of a calibre like Iggy’s, so listen up. Named after owner and well-known restaurateur Ignatius Chan, Iggy’s bold and creative fusion fare is truly one-of-a-kind and groundbreaking, blending European and Asian influences in the most innovative of ways. Expect dishes built around seasonal produce of the highest quality and presented in an artful manner at this Orchard five-star gem, conveniently located at the Hilton Singapore on Orchard Road. Bookings are essential.

Smart Offers

Opening Times

Open today - Opens at 12:00 pm
Thursday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am
Friday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am
Saturday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am
Sunday
Closed
Monday
Closed
Tuesday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am
Wednesday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am

Address

Iggy's
581 Orchard Road, Level 3, Hilton Hotel
Singapore 238883

Menu Highlights

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Starters

Pintxos

Croquette

Bread and butter

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Mains

Fish Tacos

Angus Beef Cheek

Pasta

Pappardelle

Capellini

Don't miss out on a table!

Main Menu

New

Festive 2018 Menu

pdf

Lunch Menu

pdf

Dinner Menu

pdf

Gastro Bar Menu - Food

pdf

Gastro Bar Menu - Wine

pdf

More about Iggy's, Singapore

Not to be confused with an Australian rapper of the same name, Iggy’s is the brainchild of homegrown restaurateur Ignatius Chan, who had founded this multiple award-winning restaurant known for its bold and experimental takes on European and Asian cuisine. Don’t expect to find dishes that cater to the mainstream; Iggy’s goes only where truly adventurous gourmands tread, with its marriage of traditionally incompatible flavours drawn from a potpourri of high-quality seasonal ingredients. Iggy’s fearless approach in the kitchen ranks it consistently well among the crème de la crème of the culinary world not just in Asia, but around the world.

Tucked away on the third storey of the Hilton Singapore in Orchard, lunch at Iggy’s is usually a two- to five-course affair, while dinner features a lavish spread of six to nine dishes – all designed with the aesthetic in mind. Expect starters like homemade crispy taro chips and burnt oysters, as well as plates of pork cheek tagliatelle and Gillardeau oysters with caviar, followed by a jackfruit ice cream sandwich for dessert. In addition to that, the owner’s background as a sommelier means you can count on the best wine recommendations to go with every exquisite dish that graces your table. Experience world-class fine dining with an unconventional twist on Orchard Road at Iggy’s. The restaurant is situated close to Orchard MRT and we highly recommend that you book ahead.

73 Iggy's Reviews

Excellent
4.9/6
73 Reviews
Value for money:Good value
Service:Great
Food:Great
Atmosphere:Pleasant
Noise levels:Very pleasant
Waiting time:Exceptionally good
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"Great"
5/6
Tim C.a year ago · 5 reviews

Modern interpretation of food, some hits some misses. Great faultless service, but for a price. Overall, a modern western restaurant with a full view of a working kitchen

"Great"
5/6
Nick W.a year ago · 1 review

Truly excellent! The ceviche dish is out of this world good. Service is impeccable. Atmosphere is also incredible. Slightly odd amuse buche's is the only negative. Highly recommend.

"Great"
5/6
Christine C.8 months ago · 2 reviews

Good and pleasant experience; creative ways of presenting food; taste of food was good but not extraordinary; may go again; cancellation of $120 fee is too much

"Great"
5/6
Shaun W.a year ago · 1 review

Great food, beautifully balanced and thoughtful food and presentation. Nice touch by having a view of the kitchen. Good wine selection but is expensive by global standards.

"Great"
5/6
Geok Cheng L.7 months ago · 1 review

Delightful service & ambience. Great meal that works up to a very delicious closing desserts. The pigeon & Wagyu mains are the best mains on the menu.

"Great"
5/6
Timothy P.2 months ago · 1 review

Great dining experience. The highlight was definitely the pappardelle though it could have done with a trifle less salt. Definitely recommend the heirloom tomatoes and the ceviche.

"Great"
5/6
Rachel L.9 months ago · 1 review

Creative and exciting presentation on entres. Room for improvement on mains. Service is attentive but more personal touch will be perfect. Overall it’s a good place

"Great"
5/6
Tao Koon C.a year ago · 1 review

Good meal. Portions need a little work as it was quite uneven between courses. We would suggest to spread out the courses a little more evenly/predictably.

"Great"
5/6
Sin Cheng T.a year ago · 1 review

Food was reliably good and well portioned. Need to look into details like table cloth and napkins, starting to look tired. But overall a good experience.

"Great"
5/6
Douglas B.8 months ago · 1 review

Very nice place. Wonderful food. Service above average. Ambience a bit bright and A/C operated from time to time and a cold breeze on my head.