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House of Seafood - Punggol

House of Seafood - Punggol

Chinese, Asian, Seafood, Singaporean

Dishes priced aroundSGD 8

Photo of restaurant House of Seafood - Punggol in Punggol, Singapore

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About House of Seafood - Punggol

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Outdoor seating
Air conditioning
Open now
Closes at 11:00 pm
11:00 am - 11:00 pm
11:00 am - 2:00 pm
5:00 pm - 11:00 pm
11:00 am - 2:00 pm
5:00 pm - 11:00 pm
11:00 am - 2:00 pm
5:00 pm - 11:00 pm
11:00 am - 2:00 pm
5:00 pm - 11:00 pm
11:00 am - 2:00 pm
5:00 pm - 11:00 pm
11:00 am - 12:00 am

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More about the restaurant: House of Seafood - Punggol

Singapore is a seafood-eater's heaven – the home of the world-famous chilli crab no less – and at House of Seafood in Punggol, you can taste the finest in Chinese-style seafood that Singapore has. House of Seafood have become well-known across the city-state since they opened their first restaurant in 2008, and their spot at The Punggol Settlement – down Punggol Point Road of course – is among the best. Located looking straight out over the sea, you can feel the freshness of the food – what better way to enjoy your meal.

Frequently asked questions

Can I pay with a credit card at House of Seafood - Punggol restaurant?

Yes, you can pay with Apple Pay, Visa, MasterCard, Contactless payment.

Does the restaurant House of Seafood - Punggol have Outdoor seating?

Yes, the restaurant House of Seafood - Punggol has Outdoor seating.

Thinking about making a House of Seafood - Punggol booking?

Seafood is superb in Singapore, and the huge Chinese community that inhabits the island is responsible for a lot of it. Their love of the fruits of the sea, combined with the closeness of the water to most things in the city-state means that the raw – and sometimes they are raw – materials of great seafood are always fresh. House of Seafood in Punggol looks out to Malaysia and the ocean from The Punggol Settlement, and this proximity to the produce are one of the many reason why they win awards for their food.

Seafood can be cooked and served in a huge variety of methods, and Chinese-style seafood is among the finest. Singapore’s Chinese are famed for their prowess in the kitchen and their appreciation of great seafood, and they flock in their droves to House of Seafood down Punggol Point Road. The set menus allow diners to enjoy the breadth of offering from the deep: shark’s fin soup and Singapore chilli crab steal the headlines, of course, but we can guarantee that the wider array of fish and crustacean dishes on offer at their Punggol outpost will delight even the most demanding seafood specialist.