Read reviews about Gokul Vegetarian Restaurant here! All reviews have been written by Quandoo users that have already booked and eaten at Gokul Vegetarian Restaurant. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Gokul Vegetarian Restaurant.
Visited on a Friday night, was crowded. Ordered lots of food for 5 pax and all the food was served after 10min. Only took them 1min to serve up all the dishes from starters to soups and mains. Strongly recommended. High advised to reserve in advance.
The food was awesome ! Sensible price & definitely will make a come back !
The best indian veg restaurant in town with a wide variety and service with a smile (pretty rare in SG)
Food is amazing as usual. Highly recommended to anyone who is vegetarian and loves Indian food. The “mutton” dishes and the butter “chicken” is amazing.
Service was pretty fast, staff were most helpful. Food was definitely above average, just the the hot favourites (nasi lemak / chicken rice) all gone before we got there for our dinner at 7.30 p.m. Definitely a value for $. ambience is great and the restaurant was packed with many queuing .
Food and service was very good and I will certainly recommend this to anyone on vegetarian or especially Jain diet! Good job Gokul Vegetarian Restaurant!
I have travelled the world and never eaten any soya/ vegetable that tastes so much like the real non veg meal . The texture and taste is perfect . This is michellan 5 star . Dr Rajen Misra
Great restaurant. Friendly staff! Have been there a few times and their food never fail to disappoint. palak daal and aloo Gobi are my favourite! Tasty but feel healthy at the same time! Great job chefs
It is the first Indian meal for my friend's daughters. And they really loved the food. Moreover the staffs are very friendly. Thank you for the nice meal and nice time!
Food was tasty. My friends and I enjoyed ourselves thoroughly. Alrhough it was slightly pricey, there were quite a few varieties of food. It would be better to have more south indian chicken varieties.