Gokul Vegetarian Restaurant in Singapore’s Little India is where to go when you want food that’s veg-friendly, delicious and made from scratch. Whether it’s an evening out with that special someone or a tasty feast with a big group of friends, this spot on Upper Dickson Road does not disappoint.This restaurant serves fusion food from the world, but especially from across Asia. Perfect for vegetarians and vegans alike, this restaurant is a meat-free destination that you’ll love. Favourites here include the gobi manchurian, the chilli chicken hotplate and the always tasty tom yam seafood mee soup. Don’t take our word for it, though. Visit Gokul Vegetarian Restaurant for yourself to see what the fuss is all about.
Food is amazing as usual. Highly recommended to anyone who is vegetarian and loves Indian food. The “mutton” dishes and the butter “chicken” is amazing.
Great restaurant. Friendly staff! Have been there a few times and their food never fail to disappoint. palak daal and aloo Gobi are my favourite! Tasty but feel healthy at the same time! Great job chefs
I have travelled the world and never eaten any soya/ vegetable that tastes so much like the real non veg meal . The texture and taste is perfect . This is michellan 5 star . Dr Rajen Misra
It is the first Indian meal for my friend's daughters. And they really loved the food. Moreover the staffs are very friendly. Thank you for the nice meal and nice time!
Service was pretty fast, staff were most helpful. Food was definitely above average, just the the hot favourites (nasi lemak / chicken rice) all gone before we got there for our dinner at 7.30 p.m. Definitely a value for $. ambience is great and the restaurant was packed with many queuing .
Went on a Friday for lunch. Glad to have made a reservation because the restaurant was otherwise full.