Gokul Vegetarian Restaurant

Little IndiaIndian, Asian, Singaporean$$$$
6 Reviews
Gokul Vegetarian Restaurant Singapore image 1
Gokul Vegetarian Restaurant Singapore image 2
Gokul Vegetarian Restaurant Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Gokul Vegetarian Restaurant

Gokul Vegetarian Restaurant in Singapore’s Little India is where to go when you want food that’s veg-friendly, delicious and made from scratch. Whether it’s an evening out with that special someone or a tasty feast with a big group of friends, this spot on Upper Dickson Road does not disappoint.This restaurant serves fusion food from the world, but especially from across Asia. Perfect for vegetarians and vegans alike, this restaurant is a meat-free destination that you’ll love. Favourites here include the gobi manchurian, the chilli chicken hotplate and the always tasty tom yam seafood mee soup. Don’t take our word for it, though. Visit Gokul Vegetarian Restaurant for yourself to see what the fuss is all about.

Opening Times

Closed now
10:30 am - 10:00 pm
10:30 am - 10:00 pm
10:30 am - 10:00 pm
10:30 am - 10:00 pm
10:30 am - 10:00 pm
10:30 am - 11:00 pm
10:30 am - 11:00 pm


Gokul Vegetarian Restaurant
19 Upper Dickson Road
Singapore 207478

Menu Highlights



Harabara kebab

Delicious patties filled with goodness of potato, peas and spinach

Chicken 65

Deep fried chicken dish flavoured with ginger, red chillies and vinegar

Crispy Cereal Prawn

Savoury vegetarian prawns coated with crunchy goodness of cereal


Nasi Lemak Set

Fragrant rice dish in coconut milk served with cucumber slices, toasted peanuts, anchovies and hot spicy-sweet sambal

Mutton Masala

Marinated vegan lamb chunks cooke in masala semi gravy style

Paneer Makhani

Cottage cheese cubes cooked in a buttery, creamy, tangy and mildly sweet sauce


Wanton Mee

Dry noodles coated in special sauce served with leafy vegetables, wanton and vegan roasted meat (Char siu)

Nonya Laksa

Thick rice noodles served in coconut based Peranakan gravy topped wiht vegan seafood, tofu, beansprouts and Vietnamese coriander (Daun Kesom)

Char Kway Teow

Popular dish of flat rice noodles stir fried with special soya sauce blend, vegetables and tofu
Don't miss out on a table!

6 Gokul Vegetarian Restaurant Reviews

6 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Great value
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Kevin H.9 days ago · 1 review

Food is amazing as usual. Highly recommended to anyone who is vegetarian and loves Indian food. The “mutton” dishes and the butter “chicken” is amazing.

Louisa T.19 days ago · 2 reviews

Great restaurant. Friendly staff! Have been there a few times and their food never fail to disappoint. palak daal and aloo Gobi are my favourite! Tasty but feel healthy at the same time! Great job chefs

Rsjen M.2 months ago · 1 review

I have travelled the world and never eaten any soya/ vegetable that tastes so much like the real non veg meal . The texture and taste is perfect . This is michellan 5 star . Dr Rajen Misra

Ayumi S.4 months ago · 1 review

It is the first Indian meal for my friend's daughters. And they really loved the food. Moreover the staffs are very friendly. Thank you for the nice meal and nice time!

Vasantha Devi K.3 months ago · 1 review

Service was pretty fast, staff were most helpful. Food was definitely above average, just the the hot favourites (nasi lemak / chicken rice) all gone before we got there for our dinner at 7.30 p.m. Definitely a value for $. ambience is great and the restaurant was packed with many queuing .

Spring S.13 days ago · 14 reviews

Went on a Friday for lunch. Glad to have made a reservation because the restaurant was otherwise full.