Gokul Vegetarian Restaurant in Singapore’s Little India is where to go when you want food that’s veg-friendly, delicious and made from scratch. Whether it’s an evening out with that special someone or a tasty feast with a big group of friends, this spot on Upper Dickson Road does not disappoint.This restaurant serves fusion food from the world, but especially from across Asia. Perfect for vegetarians and vegans alike, this restaurant is a meat-free destination that you’ll love. Favourites here include the gobi manchurian, the chilli chicken hotplate and the always tasty tom yam seafood mee soup. Don’t take our word for it, though. Visit Gokul Vegetarian Restaurant for yourself to see what the fuss is all about.
The best indian veg restaurant in town with a wide variety and service with a smile (pretty rare in SG)
Food is amazing as usual. Highly recommended to anyone who is vegetarian and loves Indian food. The “mutton” dishes and the butter “chicken” is amazing.
Great restaurant. Friendly staff! Have been there a few times and their food never fail to disappoint. palak daal and aloo Gobi are my favourite! Tasty but feel healthy at the same time! Great job chefs