Gokul Vegetarian Restaurant in Singapore’s Little India is where to go when you want food that’s veg-friendly, delicious and made from scratch. Whether it’s an evening out with that special someone or a tasty feast with a big group of friends, this spot on Upper Dickson Road does not disappoint.This restaurant serves fusion food from the world, but especially from across Asia. Perfect for vegetarians and vegans alike, this restaurant is a meat-free destination that you’ll love. Favourites here include the gobi manchurian, the chilli chicken hotplate and the always tasty tom yam seafood mee soup. Don’t take our word for it, though. Visit Gokul Vegetarian Restaurant for yourself to see what the fuss is all about.
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Food is absolutely delicious. It is amazing how they are able to re-create non-vegetarian dishes ( Chicken Rice, Tom Yum Fried Rice etc) and still taste excellent.
Visited on a Friday night, was crowded. Ordered lots of food for 5 pax and all the food was served after 10min. Only took them 1min to serve up all the dishes from starters to soups and mains. Strongly recommended. High advised to reserve in advance.