Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.
Food sounds delicious?
Get a table before they're gone
Food is great. We booked early and came early. Parking can be a hassle.
2nd visit and only loved the place even more. Great food. The best Punjabi and Bengali food in Singapore.