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Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.
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I like here most in little India. Every time no regret. They have so many choices so you could never be bored.
Our second visit and again was just as good...Amazing food and really attentive service with great recommendations! Will definitely be back
Everything was perfect. The food is so good and the service is perfect.