About Mustard
Dine out. Cash in.
Book online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth SGD 15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
Food sound delicious?
Book a table before they’re gone
About the restaurant
Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.