Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.
Food sounds delicious?
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Exceptional food as always and the service was very good too.
Small cozy restaurant. Very very delicious food. Service is good.
Loved the fish fry. Sarson saag and Makka roti can be skipped.