Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.
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Lovely atmosphere and truly delicious food! Service very attentive too.
GReat food as always in Mustard, quality is consistent. Portion may be a bit smaller for the price but its still worth it. The waiting time was just a bit longer yesterday due to a big group, but overall the wait is acceptable.