Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.
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The food was fantastic and the ambience was perfect for a group dinner too. The naans and the chicken dishes were excellent! Special shoutout to the staff who were prompt, polite and accomodating to our requests. Thank you so much!
Great food, our favorite Indian spot in Singapore, and friendly atmosphere as always!