Menu from Gim Tim
Browse the menu highlights at Gim Tim and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Gim Tim. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Set Menu
Gim Tim Set Menu A (10 Persons)
片皮北京鸭
Peking Duck
漁子海鲜带子羹
Seafood Thick Soup with Scallop and Caviar
金针腐竹蒸红曹魚
Steamed Red Snapper with Golden Enoki Mushroom and Beancurd Stick
芋卷野菌炒鸭粒
Stir Fried Diced Duck Meat with Wild Mushroom and Yam Roll
玉鲍银杏烩香菇
Braised Mushroom with Sliced Jade Abalone
蒜香椒盐爆虾
Deep Fried Prawn with Garlic and Pepper Salt
干烧伊府面
Wok Fried Ee Fu Noodles
荔枝香茅冻
Chilled Ice Jelly with Lychee
Gim Tim Set Menu B (10 Persons)
鲜果五美盘
Five Varieties Combination with Fresh Fruit Platter
金汤蟹肉珍珠翅
Braised Shark’s Fin Soup with Crab Meat
冬菜肉碎蒸石斑
Steamed Garoupa with Preserved Vegetables and Minced Pork
麻辣核桃脆烧鸡
Roasted Chicken with Spicy Walnut Sauce
榄菜鲜带子
Sautee Fresh Scallop with Preserved Olive Vegetables
三椒爆鲜虾
Stir Fried Prawn with Bell Pepper
家乡炒帝皇面
Home Styled Fried Emperor Noodles
椰汁粟米芋泥
Yam Paste with Corn and Coconut Cream
Gim Tim Set Menu C (10 Persons)
雪影龙虾映双辉
Lobster in Twin Preparation
黄酒蟹肉扣排翅
Braised Superior Shark’s Fin with Chinese Wine
香芒切片鸭
Roasted Duck with Mango Slices
罗定古法蒸石斑
Traditional Style Steamed Garoupa with Preserved Black Bean
十头鲍鱼杏鲍菇
Braised Mini Abalone with King Mushroom
彩椒鲜带子
Sauteed Scallop with Assorted Bell Peppers
虾球焖伊面
Braised Ee Fu Noodles with Prawn
缤纷芦荟香茅冻
Chilled Lemon Ice Jelly with Aloe Vera
Gim Tim Set Menu D (10 Persons)
辉煌龙虾盘
Lobster Combination Platter
红烧大鲍翅
Braised Superior Shark’s Fin with Broth Stock
黑蒜蒸顺壳
Steamed Soon Hock with Black Garlic
避风塘烧鸡
Crispy Roasted Chicken
香汁鲍鱼海参
Braised Abalone with Sea Cucumber
鸳鸯双味虾
Fried Prawn with Two Ways Preparation
金沙鲜带炒饭
Fried Rice with Scallop
雪莲子芋泥
Sweetened Yam Paste with Snow Lotus
Gim Tim Set Menu E (10 Persons) - Advance Order required
摩登狮城四美盘
Golden Merlion 4 Cold Dish Platter
精装佛跳墙
Buddha Jump Over the Wall
锦珍琵琶猪
Crispy Suckling Pig
鲜红斑两食
Red Garoupa in Two Ways Preparation
椒香龙虾件
Stir Fried Fragrant Lobster with Pepper
绿林蒜粒烩野菌
Braised Wild Mushroom with Garlic and Green
赛螃蟹米粉
Fried Bee Hoon Topped with Egg White
桃胶南北杏炖雪梨
Double-Boiled Pear with Herbal Jelly and Almond
Gim Tim Set Menu F (10 Persons) - Advance Order required
辉煌龙虾四小碟
Lobster Combination Platter
砂煲泰国翅(位上)
Braised Thai Style Shark’s Fin in Claypot (Individual Serving)
锦珍琵琶猪
Crispy Suckling Pig
火焰活红斑
Flamed Baked Red Garoupa
鲍鱼烩海参
Braised Abalone with Sea Cucumber
堂蒸海鲜聚宝盆
Steamed Seafood Platter (on the spot)
祖传红枣糕
Steamed Traditional Red Dates Cake
豆浆炖雪蛤
Double-Boiled Hashima with Soya Milk