Gim Tim certainly knows what it’s doing when it comes to serving impeccable, flavoursome and creative takes on Chinese cuisine. Serving quality Cantonese, Sichuan and Hokkien-style dishes since 1975, the team here are passionate about creating a dining experience that’s up there with the best in Singapore. Gim Tim began as a small hole-in-the-wall space and has since grown into the go-to restaurant for lovers of Chinese cuisine. The original space in Ang Mo Kio is cosy and ambient and you’ll find a menu brimming with dishes including the famous Buddha jump over the wall; red garoupa and deep-fried scallops with yams. You’ll find Gim Tim on Ang Mo Kio Avenue where booking ahead is essential to avoid disappointment.
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Food is great, keep it up. We hope the price is affordable, more discount, bigger volume, free dessert after spend certain amount, give away voucher for next visit.
Overall the food is quite good.. however the groupa fish was overcooked, and it was disappointing. The dessert was not so sweet which we liked.