Gim Tim certainly knows what it’s doing when it comes to serving impeccable, flavoursome and creative takes on Chinese cuisine. Serving quality Cantonese, Sichuan and Hokkien-style dishes since 1975, the team here are passionate about creating a dining experience that’s up there with the best in Singapore. Gim Tim began as a small hole-in-the-wall space and has since grown into the go-to restaurant for lovers of Chinese cuisine. The original space in Ang Mo Kio is cosy and ambient and you’ll find a menu brimming with dishes including the famous Buddha jump over the wall; red garoupa and deep-fried scallops with yams. You’ll find Gim Tim on Ang Mo Kio Avenue where booking ahead is essential to avoid disappointment.