Gim Tim certainly knows what it’s doing when it comes to serving impeccable, flavoursome and creative takes on Chinese cuisine. Serving quality Cantonese, Sichuan and Hokkien-style dishes since 1975, the team here are passionate about creating a dining experience that’s up there with the best in Singapore. Gim Tim began as a small hole-in-the-wall space and has since grown into the go-to restaurant for lovers of Chinese cuisine. The original space in Ang Mo Kio is cosy and ambient and you’ll find a menu brimming with dishes including the famous Buddha jump over the wall; red garoupa and deep-fried scallops with yams. You’ll find Gim Tim on Ang Mo Kio Avenue where booking ahead is essential to avoid disappointment.
Good environment for family dinner and gatherings. Good services too.