Fragrant Garden

SerangoonFujian, Chinese$$$$
Excellent
4.9/6
205 Reviews
Fragrant Garden Singapore image 1
Fragrant Garden Singapore image 2
Fragrant Garden Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Fragrant Garden

Dear diners, please note that your table will be held for 15 minutes only. For groups of 8 people or fewer the maximum dining time is 90 minutes, and two hours for groups of 9 people or more. Thank you.

Chinese food in Singapore comes in many forms, with every region of the world’s most populous nation represented. Over on Upper Serangoon Road, Fragrant Garden specialises in Teochew cuisine, from the dialect group centred around Chaoshan and eastern Guangdong, and their house signatures represent the very best of the culinary tradition in that region. Try the stuffed sea cucumber, cold crab or steamed halibut – all done in the Teochew style – alongside signature noodle and rice dishes including ee-fu noodle with gravy or sambal fried rice. Reserve ahead at this Serangoon gem before seats fill up.

Opening Times

Open today - Opens at 11:30 am
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Monday
Closed
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm

Address

Fragrant Garden
756 Upper Serangoon Road, #01-15/16 Upper Serangoon Shopping Centre
Singapore 534626

Menu Highlights

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Dishes

Stir Fried Local Spinach with Garlic

$10/$15

Braised Vegetable with Scallop in “Teochew” Style

$12

Local Spinach with 3 Variety Egg

$12/$18

Local Spinach in Broth

$12/$18

Stir Fried Kailan with Dried Fish

$12/$18

Luohan Vegetable

$12/$18

Stir Fried Asparagus

$12/$18

Stir Fried Asparagus with Scallops

$22/$32/$42

Stir Fried Broccoli with Scallops

$22/$32/$42

Spinach with Top Shell

$40
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Meat

Stir Fried Pork with Ginger and onion

$12/$18

Liver Roll

$12/$18

Prawn Roll

$12/$18

Black Pepper Venison

$16/$24/$32

Stir Fried Venison with Garlic and Onion

$16/$24/$32

Stir Fried Venison with Bean Sprouts

$16/$24/$32
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Fish

Curry Fish Head

$35.00

Claypot Fish Head

$35.00

Assam Fish Head

$35.00

Steamed Pomfret in “Teochew” Style

Seasonal Price

Pomfret Soup in Claypot Teochew Style

Seasonal Price

Steamed Halibut in Teochew Style

Seasonal Price
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Seafood

Fragrant’s Curry Prawns

$30/$50

Steamed Prawns with Garlic

$30/$50

Stir Fried Brocolli with Prawns

$30/$50

Teochew Cold Crab

$35 onwards

Chilli Crab

Seasonal Price

Salted Egg -Yolk Crab

Seasonal Price

Black Pepper Crab

Seasonal Price

Chilli Crayfish

Seasonal Price

Black Pepper Crayfish

Seasonal Price
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Rice Dishes

Fragrant‘s Fried Rice

$5/$8/$12

Fried Rice with Salted Fish

$5/$8/$12

Fried Rice with Fermented Bean Fish

$5/$8/$12

Sambal Fried Rice

$5/$8/$12
Don't miss out on a table!

More about Fragrant Garden, Singapore

While the majority of the attention among Singapore’s Chinese restaurants might be focused on the celebrated cuisines that come from Sichuan, with its numbing peppercorns and plenty of chillies; from Beijing, with the iconic Peking duck; or from Canton, rich and well-balanced in nature; you’d do well to remember that there’s still a whole lot more to Chinese fare. Over in Serangoon, Fragrant Garden flies the flag high when it comes to Teochew cuisine – delivering light, yet flavourful dishes that were mostly prepared by steaming, poaching, or braising.

With a wide-ranging menu that encompasses everything from seafood to meat, egg and tofu, to even noodle and rice dishes, you’ll be spoilt for choice at Fragrant Garden. Don’t let that overwhelm you, however, as the affable crew at this Serangoon restaurant is always on hand to assist you with a handful of recommendations. Our favourites include the local spinach in broth, stir-fried venison with garlic and onion, steamed pomfret in Teochew style, black pepper crayfish, as well as the signature fried rice. Conveniently located along Upper Serangoon Road, a stone’s throw away from Serangoon MRT, Fragrant Garden counts among Singapore’s most-sought after Chinese restaurants. Get down with your friends and family for an authentic Teochew feast, but do remember to reserve well in advance to avoid disappointment.

205 Fragrant Garden Reviews

Excellent
4.9/6
205 Reviews
Food:Great
Service:Great
Value for money:Good value
Waiting time:Very good
Atmosphere:Pleasant
Noise levels:Pleasant
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"Excellent"
6/6
Jun Feng L.a year ago · 2 reviews

Good food. Service was acceptable. Ambience is fair only...in an old shopping centre. Comfortable but very simple. Nice place to go for family meals but not the place to go to for a date with the fussy girlfriend.😂

"Excellent"
6/6
Thomas C.a year ago · 10 reviews

Traditional Teochew restaurant serving freaky authentic Teochew dishes like cold crab and cold pork. The best Teochew dish is the orh ni with the shallots which you can't get anywhere else anymore. (or rather I've not found one)!

"Good"
4/6
Henry C.a year ago · 3 reviews

does not have to wait too long after ordering as the food serving time is fast. Food quality wise was good except that i find their claypot curry fishhead the coconut milk taste is too thick and very limited veggie. Will probably try their assam fishhead next time round. Overall a satisfying sunday evening dinner.

"Great"
5/6
Dolly G.8 months ago · 2 reviews

First time for my guests at this restaurant. They enjoy the authentic Teochew cuisine especially the braised duck, pork jelly and the promfet porridge. Service is good and they did not hurry us to leave though we had finished eating. Will come back again.

"Good"
4/6
Henry C.6 months ago · 3 reviews

Food is good. Service is fast. Like the chay poh hor fun and the curry fish head. However the fried oyster omelette was disappointing as is has too much flour and it wasnt fried crispy enough, causing the whole dish to chew like semi-harden glue paste. this could be improved. overall is consider good.

"Great"
5/6
Steven L.10 months ago · 6 reviews

Excellent food as usual. Go for the kway teow with chai por, halibut done in Teochew style, ngoh hiang and braised duck. The oyster omelette was a tad starchy though. For dessert, you can’t go wrong with the orn nee or yam paste.

"Great"
5/6
Simon L.3 months ago · 10 reviews

As always, the food was excellent. Ordered the steam promfret which was very fresh and the meat was sweet too. Had the duck and the prawn paste chicken, which the kids naturally loved. Ended off with the Orh Nee, which was deliciously fragrant!

"Great"
5/6
Jerilee K.7 months ago · 1 review

Restaurant is located on ground floor of a quiet shopping mall. Ample seating. Food is good and prices are reasonable. Especially enjoyed the promfet claypot soup. This item is based on seasonal prices. So do ask for the price before you order.

"Great"
5/6
Jessie T.a year ago · 1 review

Very delicious and authentic Teo Chew food. Especially the Teo chew Steam pomfret very nice and fresh and the yam paste is very nice and not too sweet... Braised duck and the fried broccoli with garlic also very tasty. Thumb up :)

"Great"
5/6
Cheah J.2 months ago · 2 reviews

The food was nice. However the service was not that good. It could b the crowd. We wanted to order curry fish head but already sold out. May b next time can allow me to book the food in advance as well