About Escape Restaurant
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More about the restaurant: Escape Restaurant
Look out for a refreshed dining experience at Escape Restaurant with hearty Western cuisine and Indian inspired favourites by Executive Chef Marcus Tan from 17 March 2025.
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Indulge in a selection of bold and satisfying mains such as the Mentaiko Carbonara with Blackened Shrimp, Caramelised Pork Spareribs and Singapore Style Chilli Crab Mac & Cheese. The Mentaiko Carbonara puts an umami-packed twist on the classic Italian favourite. Skillfully stir-fried with homemade Mentaiko based sauce, it is topped with Cajun-spiced shrimps and crispy streaky bacon. The Caramelised Pork Spareribs is a classic comfort dish that exudes familiarity. Slow-simmered in an aromatic tangy sauce, expect a perfect balance of sweetness and savoury depth with tender, juicy meat. Lastly, the Singapore Style Chilli Crab Mac & Cheese transforms the iconic Chilli Crab into a heart-warming treat. Inspired by the cultural heartbeat of Little India, the menu also features Indian-inspired favourites such as Chicken Tikka Lovers and Tandoori Chicken. In particular, the new Chicken Tikka Lovers is a thin crust pizza that is topped with spice-infused boneless chicken bits, mozzarella cheese and light pesto yoghurt sauce for an irresistible fusion of flavours.