About Escape
Key features
Cuisine
Ambiance
Meal
Restaurant amenities
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth $15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
More about the restaurant: Escape
Look out for a refreshed dining experience at Escape Restaurant with hearty Western cuisine and Indian inspired favourites by Executive Chef Marcus Tan from 17 March 2025.
Frequently asked questions
Can I pay with a credit card at Escape restaurant?
Does Escape serve Steak food?
Thinking about making a Escape booking?
Indulge in a selection of bold and satisfying mains such as the Mentaiko Carbonara with Blackened Shrimp, Caramelised Pork Spareribs and Singapore Style Chilli Crab Mac & Cheese. The Mentaiko Carbonara puts an umami-packed twist on the classic Italian favourite. Skillfully stir-fried with homemade Mentaiko based sauce, it is topped with Cajun-spiced shrimps and crispy streaky bacon. The Caramelised Pork Spareribs is a classic comfort dish that exudes familiarity. Slow-simmered in an aromatic tangy sauce, expect a perfect balance of sweetness and savoury depth with tender, juicy meat. Lastly, the Singapore Style Chilli Crab Mac & Cheese transforms the iconic Chilli Crab into a heart-warming treat. Inspired by the cultural heartbeat of Little India, the menu also features Indian-inspired favourites such as Chicken Tikka Lovers and Tandoori Chicken. In particular, the new Chicken Tikka Lovers is a thin crust pizza that is topped with spice-infused boneless chicken bits, mozzarella cheese and light pesto yoghurt sauce for an irresistible fusion of flavours.