Menu from Enoch's
Browse the menu highlights at Enoch's and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Enoch's. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Mushroom Cappuccino
Topped with truffle foam, served with rustic bread
Escargots (1/2 Dozen)
Baked escargots in garlic-herb butter and tomato fondue, served with rustic bread
Herb-crusted King Prawn(300G)
Sesame dressed potato salad, sweet mesclun leaves, Hollandaise
Salads
Pork Belly Salad
Crispy "Sio Bak", cherry tomatoes, mixed olives, pinenuts, granny smith apples, red peppers & rocket
Yellow-Fin Tuna "A La Nicoise"
Tuna tataki, French beans, boiled eggs, sliced onions, mixed olives, cherry tomatoes & mixed greens
Mains
Enoch's Chicken Rice
Sous-vide chicken breast, black rice cake, baby beets, ginger-shoyu reduction
Duck Leg Confit
Crisp skin French duck leg, mashed potatoes, wild rocket
12-Hour Belly of Pork
Crisp skin Spanish pork belly, creamy puy lentils, smoked bacon, sous-vide egg, honey-balsamic glaze
King River Prawn Linguine
Herb-crusted river prawn, mixed peppers cooked in cognac enriched bisque
Sous-vide Leg of Lamb
52 degree celsius slow-cooked Australian lamb, Lyonnaise potatoes, sauteed French beans, basil pesto
Seafood Bouillabaisse
Prawns, scallops, mussels, clams, baby potatoes, rouille Served with side of rustic baguette or rice
Herb-crusted Salmon
Garlic-parsley crust, sauteed potatoes, sauteed French beans, cherry tomatoes
Desserts
Creme Brulee
Chocolate Fondant
Served with vanilla ice-cream
Apple Crumble
Served with vanilla ice-cream