完整菜單 Enoch's
主廚特選
Mushroom Cappuccino
Topped with truffle foam, served with rustic bread
Escargots (1/2 Dozen)
Baked escargots in garlic-herb butter and tomato fondue, served with rustic bread
Herb-crusted King Prawn(300G)
Sesame dressed potato salad, sweet mesclun leaves, Hollandaise
沙律
Pork Belly Salad
Crispy "Sio Bak", cherry tomatoes, mixed olives, pinenuts, granny smith apples, red peppers & rocket
Yellow-Fin Tuna "A La Nicoise"
Tuna tataki, French beans, boiled eggs, sliced onions, mixed olives, cherry tomatoes & mixed greens
Enoch's Chicken Rice
Sous-vide chicken breast, black rice cake, baby beets, ginger-shoyu reduction
Duck Leg Confit
Crisp skin French duck leg, mashed potatoes, wild rocket
12-Hour Belly of Pork
Crisp skin Spanish pork belly, creamy puy lentils, smoked bacon, sous-vide egg, honey-balsamic glaze
King River Prawn Linguine
Herb-crusted river prawn, mixed peppers cooked in cognac enriched bisque
Sous-vide Leg of Lamb
52 degree celsius slow-cooked Australian lamb, Lyonnaise potatoes, sauteed French beans, basil pesto
Seafood Bouillabaisse
Prawns, scallops, mussels, clams, baby potatoes, rouille Served with side of rustic baguette or rice
Herb-crusted Salmon
Garlic-parsley crust, sauteed potatoes, sauteed French beans, cherry tomatoes
甜品
Creme Brulee
Chocolate Fondant
Served with vanilla ice-cream
Apple Crumble
Served with vanilla ice-cream