You’ve probably already heard about Eatzi Gourmet, but in case you haven’t, you’re in for an even bigger surprise. This fully halal family of restaurants has become a household name in Singapore, drawing in diners from all over the city-state to their two spacious locations. Eatzi Gourmet Bistro at Paya Lebar Square in Geylang is open every day of the week from early until late and attracts both students and foodies alike, as well as families looking for a wholesome dining experience. The food here is as fresh as can be, with dishes to please every diner. We recommend their N.Z. ribeye steak – made using 100% natural grass-fed beef – with shallot hoisin sauce, the fish & chips or any of their special deals. Found on Paya Lebar Road, Eatzi Gourmet Bistro is a must-visit for incredible halal cuisine.
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The slipper lobster aglio olio is one of my favourites, pasta is done well.
Seems like over the years, the Jack's Place chain had suffered a drop in food quality. Eatzi isn't spared and it really shows! The steak I had had lots of tendon and fat, and was tough in texture though I had asked for medium doneness. I wonder if the chef had a rough day, so perhaps a second visit may be needed to ascertain the real standard?