Menu from Dragon Bowl - Greenwich V
Browse the menu highlights at Dragon Bowl - Greenwich V and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Dragon Bowl - Greenwich V. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Chilled Prawn with Thousand Island Sauce in Dragon Fruit Bowl
千岛大虾火龙盏
SGD 8.00
Marinated Chicken with Spicy Gloss Noodle
桂林手撕鸡
SGD 10.00
Drunken Chicken Roll
贵妃醉鸡卷
SGD 10.00
Deep-Fried Soft Shell Crab
酥炸软壳蟹
SGD 10.00
Deep-Fried Crispy Fish Skin served with Superior Soup
上汤炸鱼皮
SGD 10.00
Roasted Peking Duck with Goose Liver
鹅肝片皮鸭
SGD 10.00
Chilled Sliced Smoke Duck Brisket with Mixed Fresh Fruit Salad
沙律鲜果鸭胸
SGD 10.00
Soups
Sichuan Spicy & Sour Soup
四川酸辣汤
SGD 7.00
Braised Crab Meat with Winter Melon in Thick Soup
蟹肉冬茸羹
SGD 7.00
Braised Shredded Conpoy with Dried Seafood in Thick Soup
海味瑶柱羹
SGD 12.00
Stewed Lobster in Pumpkin Soup
龙虾忌廉金瓜盅
SGD 15.00
Double-Boiled Three Treasure in Shark’s Bone Soup
三宝翅骨汤
SGD 15.00
Mini Buddha Jump Over the Wall (2 Days In Advance)
迷你佛跳墙 （两天前预定）
SGD 50.00
Shared Dishes
Stewed Beancurd with Minced Pork & “Sichuan” Spicy Sauce
麻婆豆腐
SGD 12.00
Stewed Beancurd with Minced Chicken & Slated Fish
咸鱼鸡粒豆腐煲
SGD 12.00
Deep-Fried Beancurd Stuffed with Minced Shrimp in Crab Roe Gravy
百花芙蓉豆腐
SGD 14.00
Braised Homemade Beancurd with Bamboo Charcoal Powder
养生竹炭豆腐
SGD 14.00
Deep-Fried Beancurd with Crispy Cereal & Oat
麦香脆豆腐
SGD 14.00
Braised Beancurd with Jade Abalone & Truffles
鲜鲍松露豆腐
SGD 16.00
Beef
Pan-Fried Tenderloin Beef Style in Chinese Style (Per Piece) (Min 2)
中式牛柳扒 (每件)
SGD 8.00
Stir-Fried Tenderloin Beef with Spring Onion & Ginger
薑蔥爆牛柳
SGD 22.00
Stir-Fried Tenderloin Beef with Chef XO Sauce
極品醬爆牛柳
SGD 24.00
Stir-Fried Tenderloin Beef Cube with Black Pepper & Red Wine
紅酒黑椒牛柳粒
SGD 24.00
Stir-Fried Wagyu Beef with Onion
京蔥醬爆和牛
SGD 28.00
Stir-Fried Wagyu Beef with Minced Garlic in Japanese Style
日式蒜香和牛
SGD 32.00
Pork
Sweet & Sour Pork with Mango
香芒咕嚕肉
SGD 14.00
Stir-Fried Spare Ribs with “Sichuan” Spicy Sauce
川椒爆肉排
SGD 14.00
Chef’s Braised Pork Belly
秘制東坡肉
SGD 16.00
Stir-Fried “Kurobata” Pork with XO Sauce
極品醬爆黑豚肉
SGD 20.00
Pan-Fried “Kurobata” Pork Chop with “Huma” Sauce
胡麻煎焗黑豚扒
SGD 22.00
Pan-Fried “Kurobata” Pork Chop with Honey Sauce
冰花蜜汁黑豚扒
SGD 22.00
Chicken
Braised Chicken Cutlet with Spring Onion, Ginger & XO Sauce in Claypot
XO醬薑蔥滑雞煲
SGD 14.00
Braised Imperial Drunken Chicken Cutlet in Claypot
宮廷醉雞煲
SGD 14.00
Braised Chicken Cutlet with Bittergourd & Preserved Black Bean in Claypot
羅定涼瓜雞煲
SGD 14.00
Stir-Fried Chicken Cube in “Kung Po”Style with Pine Seeds
松子宮保雞丁
SGD 14.00
Stir-Fried Chicken Cube with “Sichuan” Spicy Sauce
川椒醬爆雞丁
SGD 14.00
Braised Chicken Cutlet with Straw Mushroom & Black Fungus in Claypot
鮮菰云耳雞煲
SGD 14.00
Seafood
Deep-Fried Prawn with Salted Egg Yolk
咸蛋金絲蝦球
SGD 22.00
Stir-Fried Scallops with Assorted Diced Capsicum
彩椒酱爆带子
SGD 22.00
Deep-Fried Sweet & Sour Sliced Cod Fish
糖醋鱸魚球
SGD 26.00
Stir-Fried Scallops with Broccoli & XO Sauce
XO蘭花帶子
SGD 24.00
Pan-Fried Cod Fish Fillet with Minced Garlic in Japanese Style (Per Piece)
日式蒜香鱸魚扒 (每件)
SGD 28.00
Pan-Fried Cod Fish Fillet with Salad & Honey Sauce (Per Piece)
蜜汁沙律鱸魚扒 (每件)
SGD 28.00
Lobster/ King Crab
龙虾/帝皇蟹脚 (METHOD 烹调法) Baked with Supreme Gravy/Baked with Supreme Gravy/Baked with Supreme Gravy/Stir-Fried with Spring Onion & Ginger/Deep-Fried with Salt & Pepper/Stir-Fried with Capsicum & Preserved Black Bean/Chilli in Singapore Style
À la carte
Stir-Fried France Bean with Minced Meat
干煸四季豆
SGD 12.00
Stewed Spinach with Trio Egg
金银蛋苋菜
SGD 12.00
Braised Mixed Vegetables with Shredded Conpoy & Superior Stock in Claypot
上汤干贝什菜煲
SGD 12.00
Braised Eggplant with “Yuxiang” Sauce in Claypot
鱼香茄子煲
SGD 12.00
Braised Seasonal Vegetables with Japanese Mushroom & Lingzi Mushroom
花菰灵菰扒时蔬
SGD 14.00
Stir-Fried Green Vegetable with Straw Mushroom & Truffle Oil
松露油鲜菰炒爽菜
SGD 14.00
Rice Dishes
Fried Rice with Diced Chicken & Salted Fish
咸鱼鸡松炒饭
SGD 12.00
Fried Rice with Shredded Conpoy & Crab Meat
干贝蟹肉炒饭
SGD 16.00
Fried Rice with Diced Seafood & Fish Roe
海皇鱼子炒饭
SGD 16.00
Deluxe Fried Rice with Seafood
富豪炒饭
SGD 16.00
Noodles
Braised E-Fu Noodle with Crab Meat
蟹肉芙蓉伊面
SGD 12.00
Fried Rice Noodle with Sliced Beef
牛肉干炒河
SGD 12.00
Fried Rice Noodle with Seafood in Egg Gravy
海鲜滑蛋炒河
SGD 12.00
Fried Noodle Vermicelli in Country Style
家乡炒面线
SGD 12.00
Fried Udon with Seafood & Black Pepper
黑椒海鲜炒乌冬
SGD 12.00
Vegetarian
Braised Asparagus with Wild Mushroom in Thick Soup (Per Serving)
松菰蘆筍羹 (每位)
SGD 8.00
Stir-Fried Green Vegetables with Cashew Nuts
腰果炒爽菜
SGD 12.00
Sweet & Sour Houtou Mushroom with Mixed Diced Fruit
咕嚕什果猴頭菰
SGD 14.00
Braised Sliced Bai Ling Mushroom with Japanese Mushroom
素鮑片扣花菰
SGD 14.00
Fried Rice with Shredded Vegetables & Sweetcorn
玉米菜絲炒飯
SGD 14.00
Braised E-Fu Noodles with Assorted Fungus
雜菌鮮菰伊面
SGD 14.00
Desserts
Chilled Sweet-Scented Osmanthus Jelly
清宫御用桂花糕
SGD 5.00
Herbal Jelly
秘制龟苓膏
SGD 5.00
Black Glutinous Rice with Ice-Cream
黑糯米伴雪糕
SGD 6.00
Mango & Pomelo Sago with Ice-Cream
杨枝甘露雪糕
SGD 7.00
Double-Boiled Hashima with Lotus Seeds & Chinese Dates
红莲炖雪蛤
SGD 10.00
Double-Boiled Bird’s Nest with Almond Juice in Pumpkin
杏汁官燕金瓜盅
SGD 48.00