Dragon Bowl - Greenwich V Menu

Menu Dragon Bowl - Greenwich V

Name: Dragon Bowl - Greenwich V
Address: 1 Seletar Road #02-04, Greenwich V, Singapore, Singapore Region, 807011
Telephone: +6591089932
Price range: €€

SengkangChinese$$$$

Excellent

4.9/6

10 Reviews

Free and fast bookingEasily reserve a table in seconds

Happy customersMore than 100 million full and satisfied diners

This restaurant is no longer bookable online with Quandoo

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Full Menu Dragon Bowl - Greenwich V

Browse menus from restaurants like Dragon Bowl - Greenwich V. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Dragon Bowl - Greenwich V. Quandoo does not guarantee prices or the availability of the displayed menu items on Dragon Bowl - Greenwich V.

Menu Highlights

Appetizers

Chilled Prawn with Thousand Island Sauce in Dragon Fruit Bowl

千岛大虾火龙盏

$8.00

Marinated Chicken with Spicy Gloss Noodle

桂林手撕鸡

$10.00

Drunken Chicken Roll

贵妃醉鸡卷

$10.00

Deep-Fried Soft Shell Crab

酥炸软壳蟹

$10.00

Deep-Fried Crispy Fish Skin served with Superior Soup

上汤炸鱼皮

$10.00

Roasted Peking Duck with Goose Liver

鹅肝片皮鸭

$10.00

Chilled Sliced Smoke Duck Brisket with Mixed Fresh Fruit Salad

沙律鲜果鸭胸

$10.00

Soups

Sichuan Spicy & Sour Soup

四川酸辣汤

$7.00

Braised Crab Meat with Winter Melon in Thick Soup

蟹肉冬茸羹

$7.00

Braised Shredded Conpoy with Dried Seafood in Thick Soup

海味瑶柱羹

$12.00

Stewed Lobster in Pumpkin Soup

龙虾忌廉金瓜盅

$15.00

Double-Boiled Three Treasure in Shark’s Bone Soup

三宝翅骨汤

$15.00

Mini Buddha Jump Over the Wall (2 Days In Advance)

迷你佛跳墙（两天前预定）

$50.00

Shared Dishes

Stewed Beancurd with Minced Pork & “Sichuan” Spicy Sauce

麻婆豆腐

$12.00

Stewed Beancurd with Minced Chicken & Slated Fish

咸鱼鸡粒豆腐煲

$12.00

Deep-Fried Beancurd Stuffed with Minced Shrimp in Crab Roe Gravy

百花芙蓉豆腐

$14.00

Braised Homemade Beancurd with Bamboo Charcoal Powder

养生竹炭豆腐

$14.00

Deep-Fried Beancurd with Crispy Cereal & Oat

麦香脆豆腐

$14.00

Braised Beancurd with Jade Abalone & Truffles

鲜鲍松露豆腐

$16.00

Beef

Pan-Fried Tenderloin Beef Style in Chinese Style (Per Piece) (Min 2)

中式牛柳扒 (每件)

$8.00

Stir-Fried Tenderloin Beef with Spring Onion & Ginger

薑蔥爆牛柳

$22.00

Stir-Fried Tenderloin Beef with Chef XO Sauce

極品醬爆牛柳

$24.00

Stir-Fried Tenderloin Beef Cube with Black Pepper & Red Wine

紅酒黑椒牛柳粒

$24.00

Stir-Fried Wagyu Beef with Onion

京蔥醬爆和牛

$28.00

Stir-Fried Wagyu Beef with Minced Garlic in Japanese Style

日式蒜香和牛

$32.00

Pork

Sweet & Sour Pork with Mango

香芒咕嚕肉

$14.00

Stir-Fried Spare Ribs with “Sichuan” Spicy Sauce

川椒爆肉排

$14.00

Chef’s Braised Pork Belly

秘制東坡肉

$16.00

Stir-Fried “Kurobata” Pork with XO Sauce

極品醬爆黑豚肉

$20.00

Pan-Fried “Kurobata” Pork Chop with “Huma” Sauce

胡麻煎焗黑豚扒

$22.00

Pan-Fried “Kurobata” Pork Chop with Honey Sauce

冰花蜜汁黑豚扒

$22.00

Chicken

Braised Chicken Cutlet with Spring Onion, Ginger & XO Sauce in Claypot

XO醬薑蔥滑雞煲

$14.00

Braised Imperial Drunken Chicken Cutlet in Claypot

宮廷醉雞煲

$14.00

Braised Chicken Cutlet with Bittergourd & Preserved Black Bean in Claypot

羅定涼瓜雞煲

$14.00

Stir-Fried Chicken Cube in “Kung Po”Style with Pine Seeds

松子宮保雞丁

$14.00

Stir-Fried Chicken Cube with “Sichuan” Spicy Sauce

川椒醬爆雞丁

$14.00

Braised Chicken Cutlet with Straw Mushroom & Black Fungus in Claypot

鮮菰云耳雞煲

$14.00

Seafood

Deep-Fried Prawn with Salted Egg Yolk

咸蛋金絲蝦球

$22.00

Stir-Fried Scallops with Assorted Diced Capsicum

彩椒酱爆带子

$22.00

Deep-Fried Sweet & Sour Sliced Cod Fish

糖醋鱸魚球

$26.00

Stir-Fried Scallops with Broccoli & XO Sauce

XO蘭花帶子

$24.00

Pan-Fried Cod Fish Fillet with Minced Garlic in Japanese Style (Per Piece)

日式蒜香鱸魚扒 (每件)

$28.00

Pan-Fried Cod Fish Fillet with Salad & Honey Sauce (Per Piece)

蜜汁沙律鱸魚扒 (每件)

$28.00

Lobster/ King Crab

龙虾/帝皇蟹脚 (METHOD 烹调法) Baked with Supreme Gravy/Baked with Supreme Gravy/Baked with Supreme Gravy/Stir-Fried with Spring Onion & Ginger/Deep-Fried with Salt & Pepper/Stir-Fried with Capsicum & Preserved Black Bean/Chilli in Singapore Style

À la carte

Stir-Fried France Bean with Minced Meat

干煸四季豆

$12.00

Stewed Spinach with Trio Egg

金银蛋苋菜

$12.00

Braised Mixed Vegetables with Shredded Conpoy & Superior Stock in Claypot

上汤干贝什菜煲

$12.00

Braised Eggplant with “Yuxiang” Sauce in Claypot

鱼香茄子煲

$12.00

Braised Seasonal Vegetables with Japanese Mushroom & Lingzi Mushroom

花菰灵菰扒时蔬

$14.00

Stir-Fried Green Vegetable with Straw Mushroom & Truffle Oil

松露油鲜菰炒爽菜

$14.00

Rice Dishes

Fried Rice with Diced Chicken & Salted Fish

咸鱼鸡松炒饭

$12.00

Fried Rice with Shredded Conpoy & Crab Meat

干贝蟹肉炒饭

$16.00

Fried Rice with Diced Seafood & Fish Roe

海皇鱼子炒饭

$16.00

Deluxe Fried Rice with Seafood

富豪炒饭

$16.00

Noodles

Braised E-Fu Noodle with Crab Meat

蟹肉芙蓉伊面

$12.00

Fried Rice Noodle with Sliced Beef

牛肉干炒河

$12.00

Fried Rice Noodle with Seafood in Egg Gravy

海鲜滑蛋炒河

$12.00

Fried Noodle Vermicelli in Country Style

家乡炒面线

$12.00

Fried Udon with Seafood & Black Pepper

黑椒海鲜炒乌冬

$12.00

Vegetarian

Braised Asparagus with Wild Mushroom in Thick Soup (Per Serving)

松菰蘆筍羹 (每位)

$8.00

Stir-Fried Green Vegetables with Cashew Nuts

腰果炒爽菜

$12.00

Sweet & Sour Houtou Mushroom with Mixed Diced Fruit

咕嚕什果猴頭菰

$14.00

Braised Sliced Bai Ling Mushroom with Japanese Mushroom

素鮑片扣花菰

$14.00

Fried Rice with Shredded Vegetables & Sweetcorn

玉米菜絲炒飯

$14.00

Braised E-Fu Noodles with Assorted Fungus

雜菌鮮菰伊面

$14.00

Desserts

Chilled Sweet-Scented Osmanthus Jelly

清宫御用桂花糕

$5.00

Herbal Jelly

秘制龟苓膏

$5.00

Black Glutinous Rice with Ice-Cream

黑糯米伴雪糕

$6.00

Mango & Pomelo Sago with Ice-Cream

杨枝甘露雪糕

$7.00

Double-Boiled Hashima with Lotus Seeds & Chinese Dates

红莲炖雪蛤

$10.00

Double-Boiled Bird’s Nest with Almond Juice in Pumpkin

杏汁官燕金瓜盅

$48.00

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