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D.O.P. Mozzarella Bar and Restaurant

Orchard · Italian · $$$$
42 Reviews

About D.O.P. Mozzarella Bar and Restaurant

Happy Hour
Saturdays and Sundays : 12PM-8PM
Dear Diners,

Do note that indoor seating is limited and D.O.P. Mozzarella Bar and Restaurant is opened during public holidays.

Hailing from the Campania region, D.O.P. Mozzarella Bar and Restaurant's owner Luca Iannone is passionate about showcasing the culinary delights of his native land, and in particular its protected origin denomination certified mozzarella. Located on Robertson Quay in Orchard, D.O.P. Mozzarella Bar and Restaurant serves up regional specialities as well as Italian classics, making it the ideal location whether its for some small plates and wine, or a three-course meal. Book ahead to guarantee a table!

Go to D.O.P. Mozzarella Bar and Restaurant Page


D.O.P. Mozzarella Bar and Restaurant
60 Robertson Quay, #01-04A, The Quayside
Singapore 238252

Opening Times

Open today - Opens at 5:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
5:00 pm - 11:00 pm
12:00 pm - 11:00 pm
12:00 pm - 11:00 pm
12:00 pm - 11:00 pm

Chef's Choice



Mozzarella Ball

Fried and stuffed with Parma ham, sun-dried tomato and basil


Mixed fried Italian calamari, whitebait and prawns

Stewed Italian Octopus

With olives, capers in light tomato sauce


Pizza with Truffle Creme

And smoked cheese and mushrooms (non tomato sauce based)

Pizza Parma Ham

With fresh mozzarella, tomato sauce and rocket salad


Risotto Chicory

With red chicory (a woody, herbaceous plant, slight bitter to taste but loaded with wealth of health benefits) and stracciatella cheese

Homemade Scialatielli

with Cacio cheese and black truffle pesto in cream sauce


Lemon Cake

Mama Teresa recipe



Almond Chocolate Cake


Further Information

A haven for aficionados of Italian cuisine in Singapore, D.O.P Mozzarella Bar and Restauranton Robertson Quay is the place to go in the Orchard area to taste authentic Campanian protected origin denomination certified mozzarella which has been carefully sourced from the very best farms for the freshest and most delicious taste, with options ranging from classic buffalo cheese to smoked burrantina and truffled burrata. Start off by sharing some antipasti or whet your appetite with the stewed Italian octopus or oven-baked smoked cheese with porcini mushrooms, before moving on to your main.

From rustic pasta dishes like the homemade ravioli stuffed with spinach and buffalo ricotta cheese in a tomato sauce, to authentic Italian pizzas with fresh toppings like parma ham, mozzarella and rocket salad, and mouthwatering meat and seafood, there’s something to suit all tastes. Pair your meal with a bottle of Italian wine from the carefully curated list, and complete the whole experience by finishing with artisan Italian gelato or Sicilian cannoli with buffalo ricotta and chocolate – bellissimo! To guarantee a table at D.O.P Mozzarella in Singapore’s Robertson Quay area, making a reservation in advance is advised.

42 D.O.P. Mozzarella Bar and Restaurant Reviews

Marco C.a month ago · 5 reviews

Excellent restaurant; quality of the food is superb, all imported from Italy; my guests (from Italy) were highly impressed. The "design your own starter" mozzarella board is a great way to start the meal. Limited selection on main courses, but that means you get quality throughout. The specials are always worth considering (had one again this time, and it was exceptional). If you have any space left for the dessert........

Zane C.3 months ago · 19 reviews

We had the diy cheese platter w smoked burratina - it was lovely and surprisingly mild. Accompanying cold cuts were good too, but we'll probably go for the burrata only as opposed to the platter. Mains wise, we had the tagliatelle arabiatta and the pasta in a cheese boat (forgot its name!). The waiter promoted it and said that this was unique to them - it was a good pasta dish but definitely too much for one person. This place is definitely a must try for cheese lovers..

tamio R.3 months ago · 1 review

Good Food, nice environment, happy hour, I did like this place. Try their excellent cheese! House Wine is of good value. Hope they have more selection of Main Dishes.

Tracey L.3 months ago · 3 reviews

My all time favorite is the stewed cheese on mushroom dish is yummy, and so is the seafood fritters . The service staff is polite and efficient

Michael B.10 months ago · 1 review

We are from Perth WA and I am Italian born in Italy thank god so I know about Italian food and my wife is a cooking teacher for one of the private schools here in Perth. this is by far the best restaurant we have been to in Singapore it makes Italian restaurants here in Perth look like lunch bars . the service was incredible the food was fantastic will have no trouble in flying over the weekend to go to this restaurant

Lauren F.2 months ago · 3 reviews

While the happy hour Aperol Spritz for $8 was very welcomed, the food was quite average. The bread offered for starter did not taste fresh, and it was cold. Entree of the mozarella ball filled with prosciutto and sun dried tomatoes was nice. I ordered the spinach ravioli for main, the ravioli was nice however the sauce tasted like it was store bought. My partner had ragu bolognaise, he did not finish this again he thought it was very basic. It is such a shame because the service was reasonable. I'm just really not sure how that reviews at this restaurant are so positive when the food just isn't good enough.

Stanley L.9 days ago · 2 reviews

Good food but nothing to shout home about, equivalent to any good Italian restaurant. Service by first waitress was very good. Told us about happy hour drinks, and allowed us to order first and drink later. However, a bit of a mix up when the second drink came before we finished the first. Easily sorted out when they kept the second drink. Overall a good experience, and was rated higher because of the good service

Dean S.9 months ago · 1 review

This is a good place for a cheap, casual dinner. Service is not great by the waiters, however the guy who runs the joint is fantastic and very helpful and does his best to manage some very average wait staff. Food is just ok but reasonable for the prices. Always a good environment in RQ. We come mainly for the Burrata and Parma ham.

Ashi C.a year ago · 5 reviews

given the strong reviews, thought would be great place for a celebration dinner. We were not impressed though. Epic fail was the simple Margarita pizza which we ended up sending back.. yea. they allowed us to change it for another dish and we opted for a pasta. it was ok, the balance of flavors was lacking in the food, overwhelmed by the cheese. Starter cheese platter was good. service was fine. not sure we will return here given the many better options in town.

Nayan P.10 months ago · 3 reviews

Favourite Italian in Singapore ! Best quality anitpasti i've had, in particular the buffalo mozeralla, which as close to Italy as I have found. Great wine and service. Only reason it doesn't get a 6 is because of the construction work going on nearby

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