About Dong Bei Xiao Chu
Key features
Cuisine
Ambiance
Meal
More about the restaurant: Dong Bei Xiao Chu
Spicy fried long beans, spicy chicken, mapo tofu, sweet and sour pork, pork with bean paste, enoki mushrooms and beef hot pot, caramel sweet potato, stir-fried vegetables, beef with sauce, dry pigs’ intestines in a pot, bean curd with green peppers, Sichuan-style green bean noodle salad and Chongqing-style grilled fish are just some of the Chinese cuisine specialties to be found at Dong Bei Xiao Chu, a Chinese restaurant in Singapore’s Chinatown at Upper Cross Street, a dim sum’s throw from the MRT. A busy place at the best of times, be sure to book a table online first.
Frequently asked questions
Can I pay with a credit card at Dong Bei Xiao Chu restaurant?
Does Dong Bei Xiao Chu serve Chinese food?
Thinking about making a Dong Bei Xiao Chu booking?
What's the restaurant buzz at Dong Bei Xiao Chu all about? Great Chinese food and beverages keeps diners coming back for more at Dong Bei Xiao Chu. Located near Chinatown in Singapore, Dong Bei Xiao Chu features dishes like Chinese. Check out what sets Dong Bei Xiao Chu apart from other restaurants in Singapore and book a table today to enjoy your next meal out!