完整菜單 Devil's Kitchen (Holland Village)
主廚特選
前菜
Signature Cream of Mushroom with Black Truffle Oil
Rich creamy mushroom bisque with a touch of black truffle oil.
Popcorn Chicken
Our homely recipe of marinated chicken bites floured and fried till golden crisp.
Devil's Topshell
Premium topshell marinated in thai sweet chilli sauce mixed with red shallots & lime. A perfectly spicy and sour combination.
燒烤
Signature Black Pepper Chicken Chop
Garlic marinated wholesome chicken leg grilled to perfection and topped with our homemade black pepper sauce.
rilled Iberico Pork Collar
220g of Premium Iberico Pork Collar sous vide and grilled to medium doneness and paired perfectly with our homemade country style mushroom cream sauce.
Grilled Ribeye Steak
220 grams of U.S selection premium ribeye cut served in homemade creamy mushroom sauce.
薄餅
Teriyaki Smoked Duck Pizza
Smoked duck chunks topped with cherry tomatoes and mixed cheese generously spread over our super thin crust. Drizzled with teriyaki sauce.
Hawaiian Pizza
All time favourite pizza! Generous serving of turkey hams and chunks of pineapples topped with mixed cheese on a super thin crust!
Seafood Pizza
Sumptuous spread of salmon chunks, fresh prawns & mussels accompanied by capsicum and mixed cheese.
義大利麵
Mala Spaghetti with Crispy Bacon & Mushroom
Authentic Sze Chuan Mala herbs simmered with crispy bacon and shiitake mushroom and tossed with premium spaghetti for the maximum indulgence of fusion gourmet. Choice of less or extra spicy for the maximum sensation to your taste buds!
Streaky Bacon Aglio Olio
Extra virgin olive oil tossed with spaghetti & streaky bacon chunks and topped with egg yolk
Spinach & Mushroom Pesto
Baby spinach and fresh shiitake mushroom buttered and sauteed in cream sauce with our homemade traditional pesto paste