Magic goes into making a good curry and at Curry Magic in Singapore’s Serangoon district, the rich melting-pot of spices that is indian cuisine, comes to full fruition. Modish Curry Magic on Jalan Riang delights with specialties from India’s southwest Kerala region, also known as the land of spices. Head Chef Raju unveils his refreshing take on indian cuisine with many local Kerala dishes and just the right mix of well-known indian classics. Secure your share of culinary magic by booking a table today.
Home cooked quality and wonderful service. Mango Kulfi to die for...
My husband and I enjoyed the vegetable stew, brinjal masala and curry magic fish pollichath. The garlic naan was one of the nicest naans we have ever eaten. It was thin and crispy. The jeera rice (rice with cumin seeds) was soft and buttery and really fragrant. The apam were three pieces of soft and fluffy pancake-like breads, which went really well with the vegetable stew. We were not that impressed with the prawn mango magic as it lacked the spice of the other dishes. However, my father-in-law really liked it so I guess it's a matter of personal taste.
Excellent & Fresh Variety Of Food with an evident touch of homeliness. Considerable waiting time so next time must order in advance, over the phone