Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!
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Second time at this restaurant. Everyone agreed that the quality of food served here beats some of the popular restaurants we have been too. The kids loved the food too! We will be back!
Visited this restaurant for my dad's birthday. Everyone agreed that the food is good and tasty. The whole family enjoyed the experience. The lady boss was kind enough to stop us from over ordering as we wanted to order so many things on the menu. The pork shank jelly is highly raved and everyone unanimously feels that it tastes better than that of a certain famous and expensive Teochew restaurant. The crab bee hoon is super yummy and the fish head with yam soup is also very tasty. We will be back!