Read reviews about Chuan Yang Ji 川羊记火锅 - Balestier here! All reviews have been written by Quandoo users that have already booked and eaten at Chuan Yang Ji 川羊记火锅 - Balestier. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Chuan Yang Ji 川羊记火锅 - Balestier.
They are very good service. I don’t understand Chinese but they are try understand and very good attitude. Thank you very much !
Awesome food and a must try if you enjoy eating mutton!
Comfortable atmosphere and will be back for more because it is so good!
Love their mutton steamboat and it is really delicious although it is slightly pricey
If you love mutton, this is the place to go. I read other reviews about this restaurant. Saying how soft and tender their mutton ribs are, you must try it to know exactly how tender they are. Their Chilli dipping sauce is mala flavour which we enjoy a lot. Their side dishes are good too! Good dinning place for rainy days. Didn't give full rating because they only have a small variety of steamboat ingredients.
The mutton soup set is good, but the star dish is the mutton skewer. This skewer thing rubbed with the best combination of spices (chili and cumin and who knows what) is so addictive. The version here is full of aroma, though the basic flavours are still there.
Good service. They accept reservations. What I really love is their tender, tasty mutton ribs. The soup has a strong herbal taste. Recommended to come in big groups and order by ala carte with a small soup($15)
First time visit to the balestier outlet, place is small, with aircon can only serve 3 round table. food is good and service is acceptable. For mutton lovers, you can consider give it a try.
Very good taste, good service, reasonable price (about $30 per person). Except hot pot, these are also dishes provided, which has better fit for all of us.
Strong and peppery clear soup with ribs and tender pork meat was an amazing experience. Also the other menu stewed pork with black sauce and fermented cabbage were also amazing!!! Must try!!!