Singapore certainly has no shortage of steamboat options, but Chuan Jiang Hao Zi is as authentic as you can get, aptly located in Chinatown on Smith Street. Sprawling over two floors, this popular restaurant draws in diners from all over the city-state for lunch and dinner. As well as the specialty steamboat, Chuan Jiang Hao Zi’s menu features an array of Cantonese classics. Try the signature bullfrog dish, some fried prawn with potato, the double-cooked pork served with green peppers, chilli and onions, the deep-fried fish with chrysanthemum shape or the XO fish head beehoon. Whether it’s for some steamboat or a three-course meal, Chuan Jiang Hao Zi is one of Chinatown’s most frequented hotspots. To guarantee a table, making a reservation in advance is advised.