Reviews of Chamoon Hot Pot 享月汤皇 (12)
Read what people think about Chamoon Hot Pot 享月汤皇. All restaurant reviews are written by verified Quandoo diners. Learn more about Chamoon Hot Pot 享月汤皇 before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Chamoon Hot Pot 享月汤皇 and book a table with confidence!
12 reviews
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Food was good and decently priced. Staff was helpful, attentive and gave good suggestions.
The cuisine is exceptional, although somewhat expensive; the ambiance is delightful, and the service is outstanding.
luxurious hot pot place with unique food presentation, great taste albeit a bit pricey
Ridiculously overpriced for the quality of food provided. Soup base was rather bland, the coral mushrooms were interesting but the rest of the ingredients were pretty basic. Took more than 20 minutes to serve dessert, which was cut fruits. Many other better hotpot restaurants out there, even if you don’t factor in price.
Good quality ingredients although quite pricey. Service was good and we're given private space for reserving
The soup is so bland and the waitress told us all clear soup are made from the same base, and the difference is simply the 2 mushrooms they placed in each pot. Ingredients are limited and not exactly special or top notch. I'd say just go once to take insta pictures of the dishes because you simply won't return!
Very average food with limited choices and slightly high price point
Good service Food are fresh Price if can lower it will be perfect
Service was fantastic. Restaurant is very clean and neat. Soup base was really good. Became a member instantly.
Food was tasty and fresh. I like the idea of personal pot.
Great customer service. Today’s weather is super nice so we had a great time having dinner at the balcony looking over orchard road.
Sichuan style hotpot, with cooked dishes available for order. Other than one spicy, one tomato hotpot base, the remaining are mushroom base. Presentation is key so the raw meats are presented on huge ice bowls. Tried a Sichuan pickle which is more vinegared and spicy than sour sweet, so this is not to be liking. The braised tofu skin is nice, so are the meats and dips.