完整菜單 Xi Yan - Shaw
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前菜
Po Po Pork Patty with Salted Fish and Water Chestnut 咸魚马蹄煎肉餅
Po po’s favourite meat patty. Pork mince, water chestnut, salted fish, Flavourful patty that comforts the palette.
Handmade Prawn Pork Dumpling in Sichuan Chilli Oil 四川紅油抄手
Hearty dumplings of shrimp, pork and chestnut tossed in Sichuan sauce. A light meal on its own
Shrimp Paste Fried Chicken Wings 虾酱鸡
Mid wing in shrimp paste seasoning
雞肉
Braised Yellow Wine Chicken In Hakka Imperial Kitchen Rice Wine 炖黄酒鸡
Braised tender chicken chunks in fragrant Imperial Kitchen rice wine
Baked Salted Chicken 烤咸鸡
Crispy on the outside, tender chicken meat on the inside
Spicy Sichuan Chicken Karage 囍宴金牌辣子鸡
Popcorn chicken karraage fried with dried Sichuan chilli and pepper corn
豬肉
Leg of Pork with Chinese Vinegar, Ginger and Garlic 秘製豬腳醋
Simmered leg of pork , ginger, garlic. Ideal to aid digestion and for collagen boost
Xi Yan Signature Okinawa Black Sugar Zheng Jiang Vinegar Spare Ribs 沖繩黑糖鎮江排骨
Specially sourced fragrant raw black sugar. Sweet and Sour, a favourite of families
Sake Dongpo Pork Belly with Mei Cai (preserved vegetables) 日本清酒梅菜東坡肉
Melt-in-the-mouth Pork Belly pieces. Sake & preserved mei cai vegetable stew
海鲜
Prawns in Chili Crab Sauce 辣椒蟹酱炒虾
(comes with Mantou) Our very own Singapore Chilli Crab sauce dish with prawns (Extra Mantou @ $1.00 each, min of 2 pcs)
Xi Yan Signature Seafood White Beehoon 招牌海鮮白米粉
Fried Vermicelli with prawns, cuttle fish, pork, clams and sweet chinese cabbage in special broth
Deep-Fried Shrimp Paste Fish Fillet with Pomelo Water Chestnut Salad 香茅虾醬炸魚柳配柚子沙拉
All-time Xi Yan favourite, well loved by all
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