Menu from Cha Thai
Check out the menu(s)
Menu highlights
Appetizers
Taro Spring Roll
Shredded taro wrapped in spring roll served with sweet plum sauce
Sriracha Wing's
Deep fried chicken wings grazed with sriracha honey chili sauce
Crispy Prawn Cake
Deep fried thick juicy prawn meat served with sweet plum sauce
Rice Dishes
Cha Thai Fried Rice
Fried rice with prawn, crab meat, salted fish, kailan served with shallot and cashew nuts
Baked Black Olive Rice
Baked black olive minced pork with rice side with fried egg, shallot, cashew nut and lime slice
Baked Pineapple Rice
Curry spiced baked riced with chicken, pineapples, cashew nuts, sweet pepper bells and raisins
Noodles
Pork & Egg Noodle
Noodles served with running egg yolk, minced pork, long bean and peanut
Pad Thai
Stir fried noodle with original prawn pad thai sauce served side with green mango
Tom Yum Seafood Noodle
Tom yum noodle served with tiger prawn, mussels, fish ball and mushroom
More about the restaurant: Cha Thai
Located on Telok Ayer Street within Singapore’s central business district the restaurant Cha Thai is all about offering its many patrons premium culinary quality. The extensive menu includes a great choice of aromatic appetisers, tasty mains and irresistible desserts. Additionally there are exciting promotions and monthly specials that cater to the flavourful variety of the restaurant in the Tanjong Pagar area and make sure Singapore’s diners will always come back to enjoy another delicious meal at Cha Thai.
Frequently asked questions
Does the restaurant Cha Thai have Outdoor seating?
Does the restaurant Cha Thai have parking?
Thinking about making a Cha Thai booking?
The delicious dishes at Cha Thai on Telok Ayer Street bewitch Singapore’s gourmands with their carefully arranged aromas. The main reason for the excellent flavour at the Thai restaurant in Tanjong Pagar are the top quality ingredients used in the salads, soups and curries. The team at Cha Thai makes a point of using original Thai ingredients that are imported daily. The trained and experienced chefs use them in the preparation of their authentic specialities and top them off with an irresistible blend of herbs and spices.
With its wide selection of appetisers and mains Cha Thai on Singapore’s Telok Ayer Street really does have something for every taste in store. Crispy prawn cakes, papaya salad, fish ball green curry, baked crab on glass noodles in a claypot and much, much more – the restaurant in the Tanjong Pagar area offers an exciting variety that’s perfect for seafood fans but also does not disappoint meat lovers and vegetarians.