Menu from CÉ LA VI
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
JAPANESE YELLOWFIN TUNA JICAMA ROLLS
Yuzu dressing, mango coulis, crispy taro root
HOKKAIDO SCALLOP & OYSTER CEVICHE
Pomelo, calamansi, lemongrass oil, coriander dressing
POACHED FOIE GRAS WITH HAZELNUTS & POMEGRANATE
De puy lentils, lemon & honey
CURRIED COCONUT CAULIFLOWER SOUP
Green apple, sago & kaffir lime oil
GRILLED SNAPPER WITH LEMONGRASS, TURMERIC & KECAP MANIS
Sautéed water spinach, roasted shallots, garlic & shrimp paste
SEA BREAM IN COCONUT RED CURRY
Grilled Thai eggplant, baby corn, kaffr lime
TAMARIND BRAISED SHORT RIB
Carrot – ginger coulis, pickled lily bulb salad, crispy spinach noodle
CAST-IRON ROASTED RANGERS VALLEY “BLACK MARKET” RIBEYE
Sweet Potato noodle, doenjang, kimchee
Specials
Chinese New Year 6 Course Menu (17th Jan - 2nd Feb 2020)
More about the restaurant: CÉ LA VI
For all the nightlife aficionados and pleasure seekers of Singapore, CÉ LA VI is a godsend. Featuring a contemporary Asian restaurant, skybar and club lounge, this happening hangout is the place to be at Marina Bay Sands, with sweeping views overlooking the skyline of Singapore’s Downtown Core. Whether you come to party or you want to enjoy an unforgettable gourmet meal, CÉ LA VI in Bayfront never ceases to impress, and the brand has several locations in Bangkok, San Tropez and Hong Kong to prove it. Booking ahead is a must for this incredible Bayfront Avenue hangout.
Frequently asked questions
Can I pay with a credit card at CÉ LA VI restaurant?
Does CÉ LA VI serve Contemporary food?
Thinking about making a CÉ LA VI booking?
From the CÉ LA VI Restaurant and the CÉ LA VI SkyBar, the entire city spreads out before you. Singapore’s skyscrapers, hotels, parks, and roads are laid out in glorious urban splendour. High above the SkyPark Observation Deck at Marina Bay Sands, you get an unparalleled view of the modern metropolis that Singapore has become.
This stunning view is complemented by world-class food and drinks, for CÉ LA VI Restaurant showcases Modern Asian fare of the highest quality. Prepared by Executive Chef Joseph Sergentakis, enjoy signature favourites such as the ‘Tuna Tartare Jicama Rolls’, ‘Hokkaido Scallop & Oyster Ceviche’, ‘Poached Foie Gras with Hazelnuts & Pomegranate’, ‘Cast-Iron Roasted Rangers Valley “Black Market”Ribeye’and ‘Braised sea bream in coconut red curry’. In true Modern Asian style, dishes are created for sharing, while the beverage section boasts of the largest selection of wine, champagne, and saké, which are carefully selected for their suitability in pairing with Asian cuisine.
Dress Code:
Stylish Chic from 6pm onwards in the Restaurant & SkyBar (No shorts, slippers, singlets and tank tops)
Child Policy
Kindly note that any baby or child vehicle needs to placed with our concierge and are not allowed to be brought into the restaurant. We are able to provide high chairs. Only guests aged 18 years and above are allowed at the outdoor area of the restaurant from 10pm till late.
Table preferences & reservations
Kindly note that there is a table holding time of 15 minutes. Please be aware that there will be a two hours return time for the table for reservations from 6pm to 8.30pm from Monday to Sunday. Diners making a reservation from 8.45pm onwards from Monday to Sunday do not require a return time.