Menu from Casa Verde
Menu highlights
Antipasti
Bruschetta
momotaro tomato • basil • balsamic • toasted baguette • extra virgin olive oil
Calamari Fritti
deep-fried squid ring • lemon wedge
Gambero al forno
oven-baked prawn • pepperoni • tomato
Brodetto di Vongole
fresh venus clam • tomato • chilli • herb
Polpetta di Carne
meatball • fennel • tomato • mozzarella
Soups
Minestrone
mixed vegetable • tomato • chicken broth
Salads
Burrata
burrata • prosciutto di parma • tomato • arugula
Insalata di Cavolo e Mela
kale • green apple • pine nut • feta cheese
Panzanella
bread • summer vegetable
Insalata di Pera Grigliata
arugula • caramelised pear • parma ham • gorgonzola • white balsamic
Pollo al Diavola
char-grilled baby spring chicken • grilled pepper • salsa verde
Costolette di Maiale All’arancia
roasted pork chop • orange zest • carrot • masala
Brasato di Agnello
braised lamb shank • grilled ciabatta
Ossobuco alla Milanese
braised veal shank • casarecce pasta • gremolata
Vitello alla Milanese
breaded veal • tomato• arugula • lemon
Bistecca di Manzo
char-grilled U.S. rib eye • potato • mushroom in tomato sauce
Pizza
Diavola
tomato • mozzarella • salami
Capricciosa
tomato • honey-baked ham • black olive • mushroom • artichoke heart
Hawaiian
tomato • honey-baked ham • diced pineapple
Sfilatino Casa Verde (House Specialty)
mozzarella • honey-baked ham • mushroom • a la spring roll style • tomato dip
Bolognese
beef ragu • mascarpone cheese
Pasta
Aglio Olio e Peperoncino
spaghetti • garlic • chilli • extra virgin olive oil (add seafood $8)
Amatriciana
penne • bacon • onion • tomato napoli
Carbonara
spaghetti • bacon • egg • parmesan • cream sauce
Orecchiette al Ragu di Agnello
orecchiette • lamb ragu
Marinara
linguine • mixed seafood • chilli • garlic • white wine • tomato napoli
Capelli d’Angelo con Coda di Aragosta
angel hair • lobster tail • lobster oil
Desserts
Mela Sgretolarsi
apple crumble • raisin • roasted almond • vanilla ice cream
Creme Bruciata
egg custard • caramelised sugar crust
II Cocco panna Cotta, Gelato al Cocco e Frutta Tropicale
coconut panna cotta • coconut ice cream • tropical fruit
Folletto Buono
dark chocolate brownie • walnut • vanilla ice cream
More about the restaurant: Casa Verde
Dear diners, if you wish to bring your pets please specify that you wish to reserve the outside area. Thank you.
At the Nassim Gate Visitor Centre of the Singapore Botanic Gardens in Bukit Timah, Casa Verde serves fantastic Italian cuisine made from scratch. Set amid a gorgeous green landscape where peace and tranquility reigns, feel connected to nature when you dine at the restaurant’s stunning premises. Found on Cluny Road at the Botanic Gardens, this restaurant sets the stage for an unforgettable meal with quality dishes made from the finest ingredients in the kitchen. Booking ahead is highly recommended.
Frequently asked questions
Does Casa Verde serve Italian food?
Can I pay with a credit card at Casa Verde restaurant?
Thinking about making a Casa Verde booking?
No matter the time of the year, Casa Verde’s location at the Nassim Gate Visitor Centre along Cluny Road remains a green, peaceful refuge away from the hustle and bustle of the city-state. Serving up home-cooked Italian food, this restaurant in the Singapore Botanic Gardens ranks among of the most unique places to eat in Bukit Timah and is a welcome change from the usual choices. The beautiful gardens provide a sense of calm that perfectly matches the rustic dishes on offer, and you can even bring along your pooch – Casa Verde’s outdoor area is pet-friendly!
Enjoy everything from soups, salads and sandwiches to burgers, hearty pastas and pizzas at Casa Verde. If your taste buds lean towards Singaporean flavours, you’ll enjoy the restaurant’s Asian fare such as bak kut teh, Hainanese pork chops, fried hokkien mee and seafood hor fun. For dessert, go the sweet route with a round of Italian panna cotta, or cool off in the tropical heat with pandan jelly with aloe vera and calamansi. Casa Verde is one nature-inspired restaurant you need to see to believe – so wait no more and book a table now at this Bukit Timah gem.