Read reviews about Casa Tartufo here! All reviews have been written by Quandoo users that have already booked and eaten at Casa Tartufo. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Casa Tartufo.
The truffle was amazing. Will definitely come back again for white truffles.
Exquisite, really top quality food, expertly cooked. Nice cosy place. bravissimo!
Fresh black truffles. Lovely menu. Lovely cosy atmosphere. Great service.
Love the food served - the quality of the food is really worth every cent of the cost and we don’t regret ordering any of the dishes that night. Service is great and attentive too. Elgin, our sommerlier entertained us throughout the night which we enjoyed his presence. If you are a fan of truffle in any way (they have truffle ice cream too!) do give this place a try - you will not regret it.
The atmosphere was great and I enjoyed most of the food that was recommended to us (burrata, carpaccio, truffle pasta, lamb chops, tiramisu and molten lava cake!). The only thing that was off was the sea urchin in the cold pasta; it wasn’t fresh and made the entire dish taste weird.
The place is well decorated and the staff are super friendly. However, unless you really love and adore truffle, its a bit too overwhelming with every dish containing truffle, even for dessert. I had a rib eye steak, which is below par, which I totally understand as It's an Italian restaurant. My partner loved the place though.
Great menu and dishes, though in a rather serious setting. Very good vino list, as well as a few nice choices by the glass. A bit more on the special occasion side of things, vs. the proprietor's more low key venue at Mohammed Sultan.
The food and service was great. Ordered Truffle pasta and rib eye and wasn’t disappointed. Steak was better than some well known steak house. Didn’t have to wait long for the food to be served.
The beef carpaccio was melt-in-your mouth amazing! The Tuscan T-bone steak was perfectly done and best eaten with just a sprinkle of rock salt. The sabayon dessert was a surprise with aromatic white truffle right at the bottom of the cup.
Dropped in on a busy Sunday evening and scored the last two seats at the bar. Sitting at the bar is great for getting ring side view of the chefs preparing the food...